Grape Seed Extract Proanthocyanidins 95% Unsaturated Fatty Acid

Product Name: Grape Seed Extract  
Other Name: Red Wine Powder Extract
Latin Name: Vitis vinifera L.

Raw Material: Plants

Form: Powder

Appearance: Reddish Purple Fine Powder

Odor & Taste: Characteristic

Active Ingredient: Proanthocyanidins

Specification: Proanthocyanidins 95%, Polyphenol 65%

Place of Origin: Xi'an (China (Mainland)

Trademark: SNT

Production Capacity: 10000 Kilogram/Kilograms Per Month
Export Markets: Global

Introduction:
Grape Seed extract is an extract from the seeds of grapes. The seed (skin) s left over from the production of wine or juice are harvested, ground and extracted. They have a high content of compounds known as OPCs (oligomeric proanthocyanidins). Since French researcher, Dr. Jack Masquelier isolated OPCs from peanut skin in 1947, OPCs is found in many plants and has been declared to be a potent antioxidant of non-toxic, non-mutagenic, non-carcinogenic, and free of side effects according to a review of numerous researches.

Main Functions:

1. Antioxidant activity
2. Eye health effects (degenerative eye can reduce the incidence of spots and cataracts)
3. Heart health benefits (reduced exercise-induced vascular sclerosis porridge)
4. Reduce cancer risk
5. Enhanced vascular strength (strengthening the blood vessels the flexibility of the wall)
6. Has anti-inflammatory, removal of swollen

Suggested Application:

1. Grape seed extract can be made into capsules, troche and granule as healthy food;
2. Has been widely added into the beverage and the wine, cosmetics as the functional content;
3. Be widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.