Medical Grade Natural Wolfberry Extract/Barbury Wolfberry Fruit P.E

Latin name: Lycium barbarum/ Medlar Extract

Active ingredients: Lycium Polysaccharides

Common name: Lycium, Wolfberry,Lycium fruit

Active ingredients:Polysaccharides

Product Specification:10%~60% Polysaccharides,4:1 ,5:1

Appearance:Brown powder to Brown Red Powder

Test Method: UV

Brand:Hunan Nutramax Inc.

 

What is Wolfberry Extract

Lycium is a major Chinese tonic herb, first mentioned in the Divine Husbandman's Classic (Shen'nong Bencaojing), written in the 1st century AD. Traditionally lycium is believed to promote long life -a Chinese herbalist said to have lived for 252 years ascribed his longevity to tonic herbs, including lycium. Today both the berries and the root have a wide range of medicinal uses.

Scientists in modern China have extensively studied wolfberry fruits, their nutrients and their medical benefits. They have further substantiated the ancient medical applications such as: Maintain healthy immune system (including specific and non-specific immune response), improving eye conditions, support healthy liver function, maintain healthy blood pressure and blood sugar. Wolfberry is also an excellent herb for anti-oxidant and anti-aging.

 

Functions:

1. Inhibits tumor growth and improves disease resistance

2. Powerful anti-oxidant which extends life, and improves the memory

3. Neutralize the side effects of chemotherapy and radiation

4. Help normalize blood pressure and balance blood sugar

5. Stimulates secretion of hGH (human growth hormone), feel and look younger

6. Lowers cholesterol, helps with weight

7.Improves fertility

8. Supports liver, eyes, kidneys and strengthens muscles and bones

9. Relieves insomnia, headaches and alleviates anxiety and stress

10. The Happy Berry is known to promote cheerfulness and brightens the spirit.

 

Applications-- Wolfberry Extract

Pharmaceutical stuff

Functional food and food additive

 

Certificate of Analysis

• Items	Specification
  Appearance	Brown powder to Brown Red Powder
  Oder	Characteristic
  Taste	Characteristic
  Paiticle size	Pass 80 mesh
  Loss on drying	≤5%
  Heavy metals	<20ppm
  As	<2ppm
  Pb	<5ppm
  Assay	Result
  Total Plate Count	<10000cfu/g or <1000cfu/g(Irradiation)
  Yeast & Mold	<1000cfu/g or 100cfu/g(Irradiation)
  E.Coli	Negative
  Salmonella	Negative