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Asparagine,N2-carboxy-, N2-benzyl ester, DL- (8CI) N-Benzyloxycarbonyl-DL-asparagine N-Carbobenzoxy-DL-asparagine
The Asparagine,N2-[(phenylmethoxy)carbonyl]-, with the CAS registry number 29880-22-6, is also known as 4-Amino-2-{[(benzyloxy)carbonyl]amino}-4-oxobutanoic acid. It belongs to the product categories of Amino Acids; Amino Acids (N-Protected); Biochemistry; Cbz-Amino Acids. This chemical's molecular formula is C12H14N2O5 and molecular weight is 266.25. Its systematic name is called N2-[(benzyloxy)carbonyl]asparagine.
Physical properties of Asparagine,N2-[(phenylmethoxy)carbonyl]-: (1)ACD/LogP: 0.89; (2)ACD/BCF (pH 5.5): 1; (3)ACD/BCF (pH 7.4): 1; (4)ACD/KOC (pH 5.5): 1; (5)ACD/KOC (pH 7.4): 1; (6)#H bond acceptors: 7; (7)#H bond donors: 4; (8)#Freely Rotating Bonds: 7; (9)Index of Refraction: 1.573; (10)Molar Refractivity: 64.79 cm3; (11)Molar Volume: 196.3 cm3; (12)Surface Tension: 61 dyne/cm; (13)Density: 1.355 g/cm3; (14)Flash Point: 304.9 °C; (15)Enthalpy of Vaporization: 91.34 kJ/mol; (16)Boiling Point: 580.6 °C at 760 mmHg; (17)Vapour Pressure: 2.54E-14 mmHg at 25°C.
You can still convert the following datas into molecular structure:
(1)SMILES: O=C(N)CC(C(=O)O)NC(=O)OCc1ccccc1
(2)InChI: InChI=1/C12H14N2O5/c13-10(15)6-9(11(16)17)14-12(18)19-7-8-4-2-1-3-5-8/h1-5,9H,6-7H2,(H2,13,15)(H,14,18)(H,16,17)
(3)InChIKey: FUCKRCGERFLLHP-UHFFFAOYAT
The Asparagine,N2-[(phenylmethoxy)carbonyl]-, with the CAS registry number 29880-22-6, is also known as 4-Amino-2-{[(benzyloxy)carbonyl]amino}-4-oxobutanoic acid. It belongs to the product categories of Amino Acids; Amino Acids (N-Protected); Biochemistry; Cbz-Amino Acids. This chemical's molecular formula is C12H14N2O5 and molecular weight is 266.25. Its systematic name is called N2-[(benzyloxy)carbonyl]asparagine.
Physical properties of Asparagine,N2-[(phenylmethoxy)carbonyl]-: (1)ACD/LogP: 0.89; (2)ACD/BCF (pH 5.5): 1; (3)ACD/BCF (pH 7.4): 1; (4)ACD/KOC (pH 5.5): 1; (5)ACD/KOC (pH 7.4): 1; (6)#H bond acceptors: 7; (7)#H bond donors: 4; (8)#Freely Rotating Bonds: 7; (9)Index of Refraction: 1.573; (10)Molar Refractivity: 64.79 cm3; (11)Molar Volume: 196.3 cm3; (12)Surface Tension: 61 dyne/cm; (13)Density: 1.355 g/cm3; (14)Flash Point: 304.9 °C; (15)Enthalpy of Vaporization: 91.34 kJ/mol; (16)Boiling Point: 580.6 °C at 760 mmHg; (17)Vapour Pressure: 2.54E-14 mmHg at 25°C.
You can still convert the following datas into molecular structure:
(1)SMILES: O=C(N)CC(C(=O)O)NC(=O)OCc1ccccc1
(2)InChI: InChI=1/C12H14N2O5/c13-10(15)6-9(11(16)17)14-12(18)19-7-8-4-2-1-3-5-8/h1-5,9H,6-7H2,(H2,13,15)(H,14,18)(H,16,17)
(3)InChIKey: FUCKRCGERFLLHP-UHFFFAOYAT
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