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Keywords
Oat (Avena sativa) Extract, Powder or Flour Oat extract Allergenic extracts
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- Application:Molecular Structure of Avena sativa extract (CAS NO.11-25-6): Empirical Formula: C25H31F3O5S Molecular Weight: 500.5708 H bond acceptors: 5 H bond donors: 1 Freely Rotating Bonds: 7 Polar Surf
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- Transportation:Molecular Structure of Avena sativa extract (CAS NO.11-25-6): Empirical Formula: C25H31F3O5S Molecular Weight: 500.5708 H bond acceptors: 5 H bond donors: 1 Freely Rotating Bonds: 7 Polar Surf
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Molecular Structure of Avena sativa extract (CAS NO.11-25-6):
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Empirical Formula: C25H31F3O5S
Molecular Weight: 500.5708
H bond acceptors: 5
H bond donors: 1
Freely Rotating Bonds: 7
Polar Surface Area: 94.97 Å2
Index of Refraction: 1.555
Molar Refractivity: 121.14 cm3
Molar Volume: 377 cm3
Surface Tension: 48 dyne/cm
Density: 1.32 g/cm3
Flash Point: 297.5 °C
Enthalpy of Vaporization: 97.97 kJ/mol
Boiling Point: 568.3 °C at 760 mmHg
Vapour Pressure: 2.79E-15 mmHg at 25°C
Classification Code: Natural Product
Details:
Molecular Structure of Avena sativa extract (CAS NO.11-25-6):
Empirical Formula: C25H31F3O5S
Molecular Weight: 500.5708
H bond acceptors: 5
H bond donors: 1
Freely Rotating Bonds: 7
Polar Surface Area: 94.97 Å2
Index of Refraction: 1.555
Molar Refractivity: 121.14 cm3
Molar Volume: 377 cm3
Surface Tension: 48 dyne/cm
Density: 1.32 g/cm3
Flash Point: 297.5 °C
Enthalpy of Vaporization: 97.97 kJ/mol
Boiling Point: 568.3 °C at 760 mmHg
Vapour Pressure: 2.79E-15 mmHg at 25°C
Classification Code: Natural Product
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