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Rhizoma Phragmitis Reed?Rhizome?Extract??? Rhizoma Phragmitis P.E.
Advantages:
•More than 10 years experiences, Leading plant extract industry in China;
•Own GAP planting bases & GMP factory;
•Top quality, Competitive price, Best service;
•Highly motivated and dedicated staff with only one goal "to achieve excellence";
•Supplied more then 200 kinds of standard herbal extracts and 900 kinds of botanical extracts.
Our Services
A.) 100% extracted from natural aged root, very safe.
B.) High purity to meet your body needs.
C.) Have no unpleasant taste compare to others'.and it can be easier to take by oral.
D.) Lower price with a very high and uniform quality.
E.) Have a very large output to meet our customers' big and continual orders.
1) Product Name:reed rhizome extract
2)Latin Name: Phragmites communis Trin
3)Active Ingredient: Polysaccharides
4)Specification: 5:1, 10:1, 20:1
5) Testing Method:TLC
6) Appearance: Brown Powder
7) Introduction: Sweet in flavour, cold in nature, it acts on the lung and stomach channels. The cold property clears the heat, the moist quality promotes the production of body fluid and the sweet flavour eliminates dampness. The herb can clear away the heat in lung and stomach, promote the production of body fluid to quench thirst and induce diuresis for treating stranguria as well. The potency of the herb is relatively weak, so it has the action of astringing the pathogenic factors without impairing the vital-Qi. It is therefore applied to febrile diseases manifested as impairment of the body fluid and excessive thirst.
1. Clears heat, generates fluids - heat patterns with high fever, irritability, thirst.
2. Clears lung heat - cough, thick yellow sputum.
3. Clears stomach heat - vomiting, belching.
4. Clears heat, diuretic - dark, scanty urine, xue lin, accompanied by thirst and irritability.
5. Encourages rashes to the surface - for febrile disease with rashes that are incompletely expressed.
(1). Applied in the food field, it has become a new raw material which used in food and beverage industry;
(2). Applied in the health product field;
(3). Applied in the pharmaceutical field.
ITEM |
SPECIFICATION |
Appearance: |
Fine Powder |
Odor: |
Characteristic |
Taste: |
Characteristic |
Drying Method: |
Spary drying |
Partical Size: |
NLT 100% Through 80 mesh |
Loss on Drying: |
5.0% Max. |
Bulk Density: |
40~60g/100ml. |
Total Heavy Metals: |
10ppm Max. |
Arsenic: |
2ppm Max. |
Lead: |
2ppm Max. |
Total plate count: |
1,000cfu/g Max. |
Yeast&mold: |
100cfu/g Max. |
E.Coli: |
Negative |
Salmonella: |
Negative |
Staphylococcus: |
Negative |
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