Natural Organic Oli...

Natural Organic Olive Leaf Extract

Natural Organic Olive Leaf Extract

Min.Order / FOB Price:Get Latest Price

1 Kilogram

Negotiable

  • Min.Order :1 Kilogram
  • Purity: Hydroxytyrosol NLT 20.0%
  • Payment Terms : T/T,

Keywords

Olive Leaf Extract Oleuropein Hydroxytyrosol

Quick Details

  • Appearance:Fine Powder
  • Application:High quality Olive leaf extract, which have good solubility in water and ethanol plus the solution transparence and brilliance color, has been widely added into the beverage and cosmetics as the funct
  • PackAge:
  • ProductionCapacity:50|Kilogram|Day
  • Storage:Stored in a clean, cool, dry area; keep away from strong, direct light.
  • Transportation:

Superiority:

1. Mixed container, we can mix different items in one container.

2. Quality control, GC&HPLC&NMR Test.

3. Prompt shipment with professional documents.

4. Packing as your request, with photos before shipment.

5. High quality and competitive price

Details:


Description:
 
 
Olive leaf is the leaf of the olive tree. While olive oil is well known for its flavor and health benefits, the leaf has been used medicinally in various times and places. Natural olive leaf and olive leaf extracts, are now marketed as anti-aging, immunostimulators. Bioassays support its antibacterial, antifungal, and anti-inflammatory effects at a laboratory level. A liquid extract made directly from fresh olive leaves recently gained international attention when it was shown to have an antioxidant capacity almost double green tea extract and 400% higher than Vitamin C.Oleuropein and its metabolite hydroxytyrosol have powerful antioxidant activity both in vivo and in vitro and give extra-virgin olive oil its bitter, pungent taste.
 

Specifications:
 
 


Product Name
Olive Leaf Extract
Latin Name Olea Europaea L.
Part used Leaf
Country of origin China
Item Specification
Assay (HPLC)  Hydroxytyrosol  NLT 20.0% 
Organoleptic  
Appearance Fine Powder
Color Yellow-brown
Odor Characteristic
Taste Characteristic
Extract Solvents Ethanol & Water
Drying Method High Temperature&Pressure
Excipient None
Physical Characteristics  
Particle Size NLT 98%Through 80 mesh
Loss on Drying ≤5.0%
Ash content ≤5.0%
Residual Solvents Eur. Pharm. 2000
Heavy metals  
Total Heavy Metals ≤10ppm
Lead ≤3ppm
Arsenic ≤1ppm
Mercury ≤0.5ppm
Microbiological Tests  
Total Plate Count ≤1000cfu/g
Total Yeast & Mold ≤100cfu/g
E.Coli Negative
Salmonella Negative
Staphylococcus Negative


 
 
Main Function:

 
1. Inhibiting the growth of every virus, bacteria, fungi and protozoa and killing them.
 
2. Preventing the onset of colds, flu, and a range of viruses, yeast, fungal and mould problems, bacterial infections, and
 
parasites.
 
3. Powerful effects on anti-infectious disease.
 
4. Being lethal to some cancer cells based upon it's general immune enhancing properties.
 
5. Being a useful treatment for the opportunistic infections associated with HIV
 
6. Lowering blood pressure, increasing blood flow in the coronary arteries, relieving arrhythmias, preventing the
 
hardening of the arteries.
 
7. Improving the auto-immune disorder.
 
Applications:
 

(1)Olive leaf extract can be made into capsules, troche and granule as healthy food and drug.
 
(2)High quality Olive leaf extract, which have good solubility in water and ethanol plus the solution transparence and brilliance color, has been widely added into the beverage and cosmetics as the functional content.
 
(3)Olive leaf extract can be incorporated into a formulation for skin damage either by UV radiation or for assisting with wound healing.
 
(4)For its anti-oxidant, Olive leaf extractis also added into all kinds of foods as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.
 
 
Packing Detail:

25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two
 
plastic-bags inside; Drum Size: 510mm high, 350mm diameter) OR 1kg/bag (1kg net weight, 
 
1.2kg gross weight, packed in an aluminum foil bag) or as per your request.
 
 
Storage Situation: 

Stored in a cool and dry well-closed container kept away from moisture and strong light or
 
 high temperature.
 
 
Shelf  life : 

Two years under well Storage situation and stored away from direct sun light.
 

 

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