CasNo.68611-50-7,Professional Supplier and Reliable Quality Tara Gum,(68611-50-7) Suppliers

1 Kilogram	Negotiable

Min.Order :1 Kilogram
Purity: Thorn Kidney Bean Gum
Payment Terms : T/T,

Keywords

Thorn Kidney Bean Gum Tara Gum Raw Material

Quick Details

Appearance:Light Yellow to White Powder
Application:A. Concentrate flavoring are extensively used to enhance the taste and aroma of food items. B. These flavors are specially formulated for various food items to make them more enjoyable. We can suppl
PackAge:
ProductionCapacity:50|Kilogram|Day
Storage:Stored in a clean, cool, dry area; keep away from strong, direct light.
Transportation:

Superiority:

1. Mixed container, we can mix different items in one container.

2. Quality control, GC&HPLC&NMR Test.

3. Prompt shipment with professional documents.

4. Packing as your request, with photos before shipment.

5. High quality and competitive price

Details:

Description:

Abstract:

1) Product Name:Tara gum
2) Testing Method: HPLC
3) Appearance: Light yellow to white powder

Tara gum is a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of C. spinosa seeds. The major component of the gum is a galactomannan polymer similar to the main components of guar and locust bean gums that are used widely in the food industry. Tara gum has been deemed safe for human consumption as a food additive.

Specifications:

ITEM	STANDARD	RESULTS
Appearance	A white to white-yellow odorless powder	Conforms
Galactomannans	≥80%	85.5%
Viscosity ( Brookfield LVF, 1%, 25°C, Spindle #4, 20rpm, mPa.s)	≥5000	6500
Solubility	Soluble in water, insoluble in ethanol	Conforms
pH	5.0- 7.5	6.5
Moisture	12% Max	9.6%
Protein (factor N x 5.7)	3.5% Max	Conforms
Fat	0.75% Max	Conforms
Ash	1.5% Max	Conforms
Acid insoluble matter	2% Max	Conforms
Lead	≤ 5 mg/kg	< 5 mg/kg
Arsenic	≤ 3 mg/kg	< 3 mg/kg
Mercury	≤ 1 mg/kg	< 1 mg/kg
Cadmium	≤ 1 mg/kg	< 1 mg/kg
Heavy metals (as Pb)	≤ 20 mg/kg	< 20 mg/kg
Starch	Negative	Negative
E. coli/ 5g	Negative	Negative
Salmonella spp./ 10g	Negative	Negative
Mould & yeast	≤ 500 cfu/ g	Conforms
Total plate count	≤ 5000 cfu/ g

Usage:

A. Concentrate flavoring are extensively used to enhance the taste and aroma of food items.
B. These flavors are specially formulated for various food items to make them more enjoyable.
We can supply a wide range of flavors to fulfill the requirements of the food, confectionery, chocolate,milk and soft drinks industry.

1) Liquid flavor:

A. Water soluble flavor:

   Main ingredients: Made up of flavor base, ethanol etc.
   Feature: easy to soluble water, good volatility and low boiling point.
   Application: ice cream, juice etc.

B. Oil soluble flavor:

   Main ingredients: flavor base, salad oil, etc.
   Feature: strong flavor, less volatility, resistant to high temperatures.
   Application: confectionery, biscuit, bread and other baking products.

C. Emulsified flavor:

Packaging & Shipping:

Package: Double plastic bag inside, aluminum foil bag or fiber drum outside.

Delivery Detail: Within one week

Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.

Shelf Life: Two years when properly stored.