Pure Chinese Prickly Ash Extract Powder

Details:

Description:
 

Abstract:


Product name: Chinese Prickly Ash Extract
Other name: Sichuan Pepper Extract
Extraction part: Seed
Specification: 4:1 5:1 10:1 20:1
Extract Solvent:Water


Sichuan pepper (or Szechuan pepper) is the outer pod of the tiny fruit of a number of species in the genus Zanthoxylum (most commonly Z. piperitum, Z. simulans, and Z. schinifolium), widely grown and consumed in Asia as a spice. Despite the name, it is not related to black pepper or to chili peppers. It is widely used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese and Konkani and Batak Toba cuisines, among others.



Specifications:

 
 

Function:



1. To treat cold of insufficiency type in the middle-jiao, cold and pain in the stomach and abdomen, vomiting, diarrhea and other syndromes, the herb is often used in combination with dangshen, dried ginger and other herbs for warming the middle-jiao, dispersing cold, strengthening the spleen and arresting diarrhea, such as Dajianzhong Decoction.
 
2. To treat abdominal pain due to roundworm, vomiting or vomiting with roundworm, the herb is often used in combination with black plum, coptis root, asarum herb and other herbs for expelling roundworm and relieving colic caused by the worm, such as Wumei Pill.


 
Application:
 

(1). Applied in the food field, it has become a new raw material which used in food and beverage
industry;
(2). Applied in the health product field;
(3). Applied in the pharmaceutical field.


Packaging & Shipping:
 
 
Package: Double plastic bag inside, aluminum foil bag or fiber drum outside.
 
Delivery Detail: Within one week
 
Storage:  Stored in a clean, cool, dry area; keep away from strong, direct light.
 
Shelf Life: Two years when properly stored.