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Stevia rebaudiana (Bertoni) Hemsl Steviosides Stevia Extract
Advantages:
•More than 10 years experiences, Leading plant extract industry in China;
•Own GAP planting bases & GMP factory;
•Top quality, Competitive price, Best service;
•Highly motivated and dedicated staff with only one goal "to achieve excellence";
•Supplied more then 200 kinds of standard herbal extracts and 900 kinds of botanical extracts.
Our Services
A.) 100% extracted from natural aged root, very safe.
B.) High purity to meet your body needs.
C.) Have no unpleasant taste compare to others'.and it can be easier to take by oral.
D.) Lower price with a very high and uniform quality.
E.) Have a very large output to meet our customers' big and continual orders.
Product Name: Stevia Extract
Botanical Name: Stevia rebaudiana (Bertoni) Hemsl
Specification: 80~90% Steviosides, Reb. A 40%~90%
Extract Method: Ethanol
Part Used: Leaf
Testing method: HPLC/UV-VIS
Specification Details:
1. Stevia Extract Powder (Stevioside)
Total Steviol Glycosides 80%, 90%, 95%
2. Rebaudioside-A
Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%
3. Enzyme modified stevioside
4. Sevia tablets 20times, 50times of cane sugar sweetness
Apprearance: White Powder
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Stevioside:
Synonyms: 13-[(2-o-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D glucopyranosyl ester
CAS No. :57817-89-7
Molecular formula: C38H60O18
Molecular Weight:804.88
Stevia (Stevioside, Rebaudioside A) is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks.
1.Widely used as a sweetener for food to improve taste ,low costs and extend shelf life.
2.Available as a beer or liquor additive to improve taste, enrich and whiten foam and remove the taste of hotness;
3.Applied in toothpaste to extend sweet taste ,lower growth of bacteria and reduce dentist disease.
1.Applied in the food field, it is mainly used as a non-calorie food sweetener.
2.Applied in pharmaceutical field, stevioside is approved to use in medicine in 1992, and developing many new products in few years.
3.Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life.
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum →
Killing of Bacteria → Drying → Powder
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