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Saffron Extract Flowers Carthami Extract safflower carthamus Extract
Advantages:
•More than 10 years experiences, Leading plant extract industry in China;
•Own GAP planting bases & GMP factory;
•Top quality, Competitive price, Best service;
•Highly motivated and dedicated staff with only one goal "to achieve excellence";
•Supplied more then 200 kinds of standard herbal extracts and 900 kinds of botanical extracts.
Our Services
A.) 100% extracted from natural aged root, very safe.
B.) High purity to meet your body needs.
C.) Have no unpleasant taste compare to others'.and it can be easier to take by oral.
D.) Lower price with a very high and uniform quality.
E.) Have a very large output to meet our customers' big and continual orders.
Product Name: Saffron Extract/ Flowers Carthami Extract/ safflower carthamus Extract
Plant Resource: Crocus sativus L.
Product Specification: 4:1, 10:1, 20:1
Appearance: Yellowish brown powder
Plant Part Used: Flower
Extract Solution: Water/ Grain alcohol
CAS#: 116-26-7 2
Molecular formula and weight: C10H14O, 150.21
Safflower is a type of plant that is often used by practitioners of traditional Chinese medicine, according to Acupuncture Today. Today, manufacturers sell safflower in a variety of forms, such as an oil or powder. Manufacturers use the safflower plant's petals as the basis for the powder, and can extract the fatty acids in the plant to create the concentrated oils. For industrial purposes, safflower is sometimes used as a dye or coloring agent while safflower oil is used as a paint solvent.
1.Activating blood to promote menstruation;
2.Removing blood stasis and alleviating pain;
3.To reduce women’s diseases such as amenorrhea, algomenorrhea and lyma;
4.To reduce injury from falling down, and swelling and ulcer on the body surface.
1.Applied in the food field, it has become a new raw material which used in food and
beverage industry;
2.Applied in the health product field;
3.Applied in the pharmaceutical field.
Product Name |
Safflower P.E. |
Batch No. |
SNT-100616 |
Latin name |
Flos Carthami |
Part Used |
flower |
Produce Date |
2015.05.16 |
Expiry Date |
2017.05.16 |
ITEM |
SPEC |
RESULT |
TEST METHOD |
Description |
|||
Color |
Brown Yellow Powder |
Complies |
Visual |
Odor |
Characteristic |
Complies |
Visual |
Density |
0.5-0.7g/ml |
Complies |
Complies |
Particle Size |
100% pass 80 mesh |
Complies |
Complies |
Physical |
|||
Loss on drying |
≤5.00% |
3.40% |
CP2010 |
Acid insoluble Ash |
≤5.00% |
4.56% |
CP2010 |
Chemical |
|||
Heavy metals(as Pb) |
≤10ppm |
Complies |
CP2010 |
Lead(Pb) |
≤2ppm |
Complies |
CP2010 |
Arsenic (As) |
≤2ppm |
Complies |
CP2010 |
Residual Pesticide |
Negative |
Complies |
CP2010 |
Assay |
|||
Content |
2% Total Isoflavones |
2.11% Total Isoflavones |
UV |
Microbial |
|||
Total microbacterial count |
NMT1,0000cfu/g |
Complies |
CP2010 |
Total Yeast & Mold |
NMT100cfu/g |
Complies |
CP2010 |
Salmonella |
Negative |
Complies |
CP2010 |
E.Coli. |
Negative |
Complies |
CP2010 |
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum →
Killing of Bacteria → Drying → Powder
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