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Zingiber officinale Rosc. Ginger Root Extract Gingerols
Advantages:
•More than 10 years experiences, Leading plant extract industry in China;
•Own GAP planting bases & GMP factory;
•Top quality, Competitive price, Best service;
•Highly motivated and dedicated staff with only one goal "to achieve excellence";
•Supplied more then 200 kinds of standard herbal extracts and 900 kinds of botanical extracts.
Our Services
A.) 100% extracted from natural aged root, very safe.
B.) High purity to meet your body needs.
C.) Have no unpleasant taste compare to others'.and it can be easier to take by oral.
D.) Lower price with a very high and uniform quality.
E.) Have a very large output to meet our customers' big and continual orders.
Product Name: Ginger Root Extract
Latin Name:Zingiber officinale Rosc.
Parts Used: Root
Active Ingredients:Gingerols,6-Gingerol, 6-Shogaol, 8-Gingerol, 10-Gingerol
Specifications:
Gingerols: 3% 5% by HPLC
Ratio: 4:1 5:1 10:1
Appearance: Light Yellow Powder
Extract Method:Grain alcohol / Water
CAS.: 23513-14-6
Molecular Formula:C17H26O4
Molecular Weight: 300.43
Ginger (Zingiber officinale) is a plant native to Southeast Asia that has a long history of use as an herbal remedy and as a culinary spice. Ginger root extract is derived from the root of the herb Zingiber Officionale, which grows widely in southwest India. Ginger is a popular spice in Indian cooking, and its medicinal uses have been well documented.
(1). Anti-oxidant, effectively eliminating free radicals;
(2). With the function of perspiration, and alleviating the fatigue, weakness,
anorexia and other symptoms;
(3). Promoting appetite, settling an upset stomach;
(4). Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.
Pharmaceutical stuff;
Functional food and food additive;
Cosmetics additive;
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Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum →
Killing of Bacteria → Drying → Powder
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