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1 Kilogram |
Negotiable |
Ipomoea batatas L. Purple Sweet Potato Extract Anthocyanin
Advantages:
•More than 10 years experiences, Leading plant extract industry in China;
•Own GAP planting bases & GMP factory;
•Top quality, Competitive price, Best service;
•Highly motivated and dedicated staff with only one goal "to achieve excellence";
•Supplied more then 200 kinds of standard herbal extracts and 900 kinds of botanical extracts.
Our Services
A.) 100% extracted from natural aged root, very safe.
B.) High purity to meet your body needs.
C.) Have no unpleasant taste compare to others'.and it can be easier to take by oral.
D.) Lower price with a very high and uniform quality.
E.) Have a very large output to meet our customers' big and continual orders.
Prouct Name |
Purple Sweet Potato Extract |
Botanical source |
Ipomoea batatas L.
|
Extract Part |
Fruit
|
Active ingredients |
Active ingredients |
Specifications |
5%-80%Anthocyanin,4:1~20:1
|
Test method |
HPLC/UV
|
Grade |
Pharmaceutical ,Cosmetics and food grade |
Form |
Powder |
Appearance |
Purple Red Powder |
Function |
antioxidation, protect cardiovascular |
MOQ |
1kg |
Purple sweet potato powder is a purely natural ingredient extracted from purple sweet potato that is planted locally, and is rich in anthocyanin and minerals. Purple sweet potato powder has preserved full nutrients with special flavor of purple potato, and is suitable for fancy foods of cooking. Purple sweet potato contains high amount of anthocyanins. Anthocyanins can be red, blue or purple depending on the source's chemical structure, and are also found in foods such as blueberries, black raspberries, red grapes and red cabbage. Anthocyanins are known to have antiangiogenic properties, and high intake of foods containing this family of molecules has been associated with a reduced cancer risk in epidemiology studies.
1.Antioxidation, antimutation and liver protection.
2.Strengthen body physiques.
3.Lose weight and fit, and even anticancer.
4.It is becoming the optimum food owning to its non-pollution, green and
organism characteristics.
5.Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
1.It is fit for dyeing or complementary color of wine, soda pop, fruit drink,
jam, candy and so on.
2.It is fit for dyeing or complementary color of lipstick, shampoo ,rouge in
cosmetics industry.
3.It can take place of chemosynthetic pigment and produce colourful drugs in.
ITEM |
SPECIFICATION |
Appearance: |
Purple Red Powder |
Odor: |
Characteristic |
Taste: |
Characteristic |
Drying Method: |
Spary drying |
Partical Size: |
NLT 100% Through 80 mesh |
Loss on Drying: |
5.0% Max. |
Bulk Density: |
40~60g/100ml. |
Total Heavy Metals: |
10ppm Max. |
Arsenic: |
2ppm Max. |
Lead: |
2ppm Max. |
Total plate count: |
1,000cfu/g Max. |
Yeast&mold: |
100cfu/g Max. |
E.Coli: |
Negative |
Salmonella: |
Negative |
Staphylococcus: |
Negative |
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum →
Killing of Bacteria → Drying → Powder
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