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Acerola Cherry Extract Malpighia glabra L. Vitamin C
Advantages:
•More than 10 years experiences, Leading plant extract industry in China;
•Own GAP planting bases & GMP factory;
•Top quality, Competitive price, Best service;
•Highly motivated and dedicated staff with only one goal "to achieve excellence";
•Supplied more then 200 kinds of standard herbal extracts and 900 kinds of botanical extracts.
Our Services
A.) 100% extracted from natural aged root, very safe.
B.) High purity to meet your body needs.
C.) Have no unpleasant taste compare to others'.and it can be easier to take by oral.
D.) Lower price with a very high and uniform quality.
E.) Have a very large output to meet our customers' big and continual orders.
Product Name:Acerola Cherry Extract
Latin name: Malpighia glabra L.
Molecular formula: C6H8O6
Molecular weight: 176.13
CAS Number: 223747-63-5
Effective ingredients: Vitamin C
Specification: Vitamin C 17% 25% HPLC, 4:1~20:1
Product properties: Light Yellow fine powder
Other Name:Acerola cherry, Barbados cherry, West Indian Cherry, Wild Crapemyrtle, Malpighia glabra L., Malpighia emarginata DC., Malpighia biflora Poir., Malpighia punicifolia L., Malpighia retusa Benth.
Vitamin C, Ascorbic Acid
Acerola is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. Common names include acerola, Barbados cherry, West Indian cherry and wild crapemyrtle. Acerola is native from Southern Mexico, Central and South America, but now being also grown as far North as Texas and in subtropical areas – Asia and India. It is known for being extremely rich in vitamin C although it also contains vitamins A, B1, B2 and B3 as well as carotenoids and bioflavonoids which provide very important nutritive value and a possible use as an antioxidant.
This vitamin C produced by the fruit is better absorbed by human organisms than synthetic ascorbic acid.
Acerola has one of the highest contents of vitamin C per gram of fruit. Acerola fruit is high in vitamin C. Usually around 1500 mg of vitamin C are found it 100G of Aceola fruit. Its polyphenolic compounds and high vitamin C amounts provide excellent immune system support.
1.Immune enhancing;
2.Help the growth and repair of tissue;
3.Aids in the production of anti-stress hormones;
4.Important role in the human metabolism;
5.Protect against the harmful effects of pollution;
6.Helps to prevent cancer;
7.Help to protect against infection;
8.Increases the absorption of iron;
9.May reduce cholesterol levels;
10.Help high blood pressure;
11.Help to prevent arthrosclerosis;
12.Essential to aid collagen formation;
13.Protects against blood clotting and bruising;
14.Promotes the healing of wounds and burns.
Food Supplement:
Acerola powder has been used to help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system with its high levels of Vitamin C, and it also can be used as a nutritive because it contains many other vitamins and minerals
Cosmetics:
Acerola first appeared in Japanese skin care products at least five years ago. Niche skin care brands have started incorporating it into their facial care products for its Vitamin C rich properties. And it can also be found in hair care and cosmetics.
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Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum →
Killing of Bacteria → Drying → Powder
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