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Garcinia Combogia L Garcinia Cambogia P.E. Hydroxycitric Acid
Advantages:
•More than 10 years experiences, Leading plant extract industry in China;
•Own GAP planting bases & GMP factory;
•Top quality, Competitive price, Best service;
•Highly motivated and dedicated staff with only one goal "to achieve excellence";
•Supplied more then 200 kinds of standard herbal extracts and 900 kinds of botanical extracts.
Our Services
A.) 100% extracted from natural aged root, very safe.
B.) High purity to meet your body needs.
C.) Have no unpleasant taste compare to others'.and it can be easier to take by oral.
D.) Lower price with a very high and uniform quality.
E.) Have a very large output to meet our customers' big and continual orders.
Product Name | Garcinia Cambogia P.E. |
Latin name | Garcinia Combogia L |
Color | Brown Powder |
Specifications |
Extract Ratio 4:1 ,10:1, 20:1 TLC Straight powder HCA 50%-65% HPLC |
Active ingredient: | Hydroxycitric Acid |
Part of the plant used: | Fruit |
Extract method: | Grain alcohol & Water |
Paymen Terms : | 100% T/T in advance / |
Garcinia gummi-gutta is a tropica species of Garcinia native to Indonesia. Common names include garcinia cambogia (a former scientific name), as well as gambooge,brindleberry,brindall berry,Malabar tamarind,assam fruit, vadakkan puli (northern tamarind)and kudam puli (pot tamarind). This fruit looks like a small pumpkin and is green to pale yellow in color. It has recently received considerable media attention because of its purported effects on weight loss, although there is no clinical evidence to support this claim.
Garcinia gummi-gutta is used in cooking, including in the preparation of curries. The fruit rind and extracts of Garcinia species are called for in many traditional recipes,and various species of Garcinia are used similarly in food preparation in Assam (India), Thailand, Malaysia, Burma and other Southeast Asian countries. In the Indian Ayurvedic medicine, "sour" flavors are said to activate digestion. The extract and rind of Garcinia gummi-gutta is a curry condiment in India. It is an essential souring ingredient in the Southern Thai variant of kaeng som, a sour curry.
Garcinia gummi-gutta is employed commercially in fish curing, especially in Sri Lanka (Colombo curing) and South India, which makes use of the antibacterial qualities of the fruit.
Benefits for Your Health
1.Carcinia cambogia powder extract used to reduce blood lipids and increase fat oxidation/mobilization.
2.Carcinia cambogia powder extract can promote weight loss and suppresses appetite.
3.Carcinia cambogia powder extract promote glycogen synthesis and increase energy levels.
4.Carcinia cambogia powder extract an promote weight loss and suppresses appetite.
5.Carcinia cambogia powder extract reduce blood lipids and increase fat oxidation/mobilization.
6.Carcinia cambogia powder extract regulating fat metabolism, inhibiting lipogenesis and promoting fat burning.
7.Carcinia cambogia powder extract decreasing cholesterol and fatty acids.
8.Carcinia cambogia powder extract inhibiting appetite and losing weight.
9.Carcinia cambogia powder extract with the function of Inhibiting glucose into fat to achieve weight loss.
10.Carcinia cambogia powder extract with the function of promoting fat burning, and transforming excess energy into glycogen.
11.Carcinia cambogia powder extract with the function of increasing the capacity for liver and muscle to store glycogen,and reducing the amount of fat.
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Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum →
Killing of Bacteria → Drying → Powder
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