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Green Tea Extract Camellia sinensis O. Ktze. Green tea catechins
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Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum →
Killing of Bacteria → Drying → Powder
SNT's main products:
Green Tea Extract
Product Description:
Product Name:Green Tea Extract
Botanical Name: Camellia sinensis O. Ktze.
Part Used: Leaf
Sepcification: EGCG 90%, 95% ,98%
Product Introduction:
Green tea catechins have shown a number of benefical effects, modern research and scientific data demonstrates that the beneficial effects of green tea are largely due to its main catechin, Epigallocatechin Gallate (EGCG). EGCG makes up about 30%-50% of the total catechin content and has an antioxidant activity about 25-100 times more potent than Vitamin C and E. EGCG is a pure and defined substance delivering all the healthful benefits associated with green tea, which provides the best of green tea in its purest form, is highly compatible with a broad range of foods, beverages and dietary supplements. It is colourless and has little impact on the taste of your product.
Quality data:
Certificate of Analysis
ANALYSIS |
SPECIFICATION |
Appearance |
Off-white to white powder |
Odor |
Characteristic |
Tasted |
Characteristic |
Extract solvent |
Water & Alcohol |
Sieve Analysis |
100% pass through 80 mesh sieve |
Loss on Drying |
<5% |
Ash |
<5% |
Heavy Metal |
≤10ppm |
Lead |
≤2ppm |
Arsenic |
≤2ppm |
Total Plate Count |
Max. 1000cfu/g |
Yeast & Mold |
Max. 100cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
Storage: |
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. |
Shelf life: |
2 years when properly stored. |
Main function:
1. Anti-atherogenic / Lowering cholesterol & triglycerides
2. Enhancing metabolism and fat oxidation
3. Reducing blood clotting
4. Enhancing immune function
5. Enhancing weight loss
6. Anti-cancer
Applications:
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