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cranberry Extract Vaccinium Macrocarpon L. Cranberry Extract PAC
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Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum →
Killing of Bacteria → Drying → Powder
SNT's main products:
Natural Cranberry Extract
Product Description:
Product Name: Cranberry Extract
Botanical Name: Vaccinium macrocarpon L.
Part Used: Fruit
Sepcification: 1%-50% Proanthocyanidin 4:1,10:1,25:1,36:1
Product Introduction:
Cranberry ( Vaccinum Macrocarpon L. .) is a perennial, ornamental shrub of Ericaceae. cranberry contains nutrients which are essential for protecting eyes from eyestrain or fatigue, and it can activate blood circulation around the eyes. Bilberry tea can be used to treat stomach diseases and soothe digestive tract traditionally.
Quality data:
Certificate of Analysis
Specification of Cranberry Extract | |
Botanical Source: | Vaccinium macrocarpon L. |
Part used: | Fruit |
Specification: | 1%-50% Proanthocyanidin |
4:1,10:1,25:1,36:1 | |
Item | SPECIFICATION |
Description: | |
Appearance | Red-purple fine powder |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
GMO | Free |
General Status | Non-irradiated |
Chemical: | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Assay: | |
Proanthocyanidin | ≥30% |
Microbial: | |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |
Main function:
a. Anti-oxident
b. Enhance the immune system ability.
c. Reduce heart disease and stroke occurred
d. Help to prevent various free radicals related diseases
e. Reduce the number of cold and shorten the duration
f. Enhance flexibility of arteries and veins and blood capillary
g. Relaxation vascular so as to promote the blood flow and the high blood pressure
h. Resistance to the effect of radiation
i. Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to p revent myopia
Applications:
1. Pharmaceutical stuff
2. Functional food and food additive
3. The anti-adhesion properties of cranberry may also inhibit the bacteria associated with gum disease and stomach ulcers.
4. It contains significant amounts of antioxidants and other phytonutrients that may help protect against heart disease, cancer and other disease.
5. Function Beverage or water
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