Best quality and we...

Best quality and well selling Sodium erythorbate
Best quality and well selling Sodium erythorbate
Best quality and well selling Sodium erythorbate
Best quality and well selling Sodium erythorbate
Best quality and well selling Sodium erythorbate

Best quality and well selling Sodium erythorbate

Min.Order / FOB Price:Get Latest Price

1 Kilogram

FOB Price: USD 1.0000

  • Min.Order :1 Kilogram
  • Purity: 99% min
  • Payment Terms : L/C,T/T

Keywords

Sodium erythorbate 3-keto-d-gulofuranolactose neo-cebitate

Quick Details

  • Appearance:White Fine Powder
  • Application:food additive
  • PackAge:25kg/bag,or at customer's requirements
  • ProductionCapacity:10|Metric Ton|Month
  • Storage:Please store in cool, dry and ventilation place
  • Transportation:Safe shipping by sea EMS FEDEX DHL

Superiority:

 
Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316.The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh (such as ingredients for fresh salads) and as food processors have responded to the fact that some people are allergic to sulfites.

Details:

Applications

1.Keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.

 

 2.They are used in meat processing, fruits, vegetable, tin and jam etc.

 3.They are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc, to prevent odor and turbidity, maintaining color, flavor, to prevent secondary fermentation.

Related Searches

Confirm to collect the product to my collection?

OKCancel

About|Contact|Cas|Product Name|Molecular|Country|Encyclopedia

Message|New Cas|MSDS|Service|Advertisement|CAS DataBase|Article Data|Manufacturers | Chemical Catalog

©2008 LookChem.com,License: ICP

NO.:Zhejiang16009103

complaints:service@lookchem.com Desktop View