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Lentinus edodes Shiitake Polysaccharides Shiitake Mushroom PE
Benefits of Shiitake Mushroom Extract
As a food source, Shiitake contains all the eight indispensible amino acids in a better ratio than meat, milk, eggs, and soy beans as well as an excellent combination of vitamins and mineral including A, B, B12, C, and D.
Shitake mushroom's impressive healthy properties are complex carbohydrates called polysaccharides that build the immune system. The specific effect of these polysaccharides is the activation of macrophages and T-lymphocytes, stimulation of interferon (a cellular protein produced in response to infection which acts to inhibit viral growth), and the overall enhancement of cell-mediated immune response. Scientific research and studies show the positive effects of eating shiitake mushrooms include:
· Lower cholesterol
· Antiviral
· Anti-cancer
· Antioxidants
What is Shiitake Mushroom
Shiitake is an edible mushroom that has been cultivated for centuries in Asia, especially in China and Japan, and it is used as a symbol of longevity because of its health-promoting properties. Shitake Mushroom helps improve immune system, eye conditions, liver function, and balance blood pressure & blood sugar. It is also known as an excellent herb for anti-oxidant and anti-aging.
English Name |
Shiitake Mushroom Extract |
|
Latin Name |
Lentinellus ursinus (Fr.) Kuhner |
|
Active Ingredients |
Polysaccharides |
|
Test Method |
UV |
|
Specification |
10%-40% Polysaccharides |
|
Appearance |
Brownish yellow powder |
|
Part Used |
Sporocarp |
Product Name |
Specifications |
Shitake Mushroom PE41 |
4: 1 |
Shitake Mushroom PE10 |
Polysaccharide 10% |
Shitake Mushroom PE20 |
Polysaccharide 20% |
Shitake Mushroom PE30 |
Polysaccharide 30% |
Shitake Mushroom PE40 |
Polysaccharide 40% |
*Customized specification is available upon request of customers
Features of our Shiitake Mushroom Extract
Applications of Shiitake Mushroom Extract.
Shelf Life
2 years from the date of manufacture when it is stored in the recommended conditions
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