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Cinnamon Cassia Extract Powder Cortex Cinnamomi Cassia 50% Polyphenols
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Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum →
Killing of Bacteria → Drying → Powder
SNT's main products:
Cinnamon Cassia Extract Powder
Product Description:
Product Name: Cinnamon Cassia Extract
Botanical Name: Cortex Cinnamomi
Part Used: Bark
Sepcification: 5:1
Quality data:
Certificate of Analysis
DESCRIPTION | SPECIFICATIONS | ANALYSIS |
Characters | Powder | Complies |
Color | Brown-Yellow | Complies |
Odour | Characteristic | Complies |
Mesh | 80 | 100% pass 80 |
Solubility | Soluble in Ethanol | Complies |
Loss on drying % | ≤5.0% | 3.61% |
Identification: | Positive | |
Content %(Method: TLC) | ||
Extract Ratio | 20:1 | Complies |
Regulatory Status: | ||
GMO. | Free | Complies |
BSE-TSE | Not containing animal ingredients and derivatives | Complies |
Pesticide residue: | ||
BHC | None | Complies |
DDT | None | Complies |
Heavy Metals(Method: AAS) | ≤10ppm | Complies |
Pb | ≤1ppm | Complies |
As | ≤1ppm | Complies |
Hg | ≤1ppm | Complies |
Cu | ≤1ppm | Complies |
Residue of Solvents (Method: GC) | ≤2000ppm | Complies |
Microbiological | ||
Total Plate Count | 1000cfu/g Max | <100cfu/g |
Yeast&Mold | 100cfu/g Max | <50cfu/g |
E.Coli colonies/g | Negative | Negative |
Samonella colonies/g | Negative | Negative |
Conclusion: | Confirm to enterprise specification | |
Storage: | Cool&dry place. Do not freeze. Keep away from strong light and heat | |
Shelf life: | 2 Years when stored properly |
Main function:
1.A traditional stimulant in Chinese medicine, cinnamon bark has a thermogenic effect on the body.
2.Cinnamon bark is helpful in supporting the digestive system, cinnamon bark helps break down fats in the digestive system, making it a valuable digestive aid.
3.Cinnamon bark has effect on fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.
4.Cinnamon bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.
Applications:
(1). Applied in the food field, it has become a new raw material which used in food and beverage industry;
(2). Applied in the health product field;
(3). Applied in the pharmaceutical field.
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