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Baical Skullcap Root Extract Scutellaria Baicalensis Georgi. Flavonoids
Advantages:
•More than 10 years experiences, Leading plant extract industry in China;
•Own GAP planting bases & GMP factory;
•Top quality, Competitive price, Best service;
•Highly motivated and dedicated staff with only one goal "to achieve excellence";
•Supplied more then 200 kinds of standard herbal extracts and 900 kinds of botanical extracts.
Our Services
A.) 100% extracted from natural aged root, very safe.
B.) High purity to meet your body needs.
C.) Have no unpleasant taste compare to others'.and it can be easier to take by oral.
D.) Lower price with a very high and uniform quality.
E.) Have a very large output to meet our customers' big and continual orders.
English Name: Baical Skullcap Root Extract
Latin Name: Scutellaria Baicalensis Georgi.
Active Ingredients: Flavonoids, Baicalin
Specification: Baicalin 20%~85% HPLC ; 4:1,10:1 20:1
Appearance: light yellow crystalline powder
CAS Number: 21967-41-9
Molecular Formula: C21H18O11
Molecular Weight: 446.37
Melting Point: 223-225 degree
Baicalin is a flavone found in several species in the genus Scutellaria, including Scutellaria lateriflora (blue skullcap). It is a component of Chinese medicinal herb Huang-chin (Scutellaria baicalensis) and one of the chemical ingredients of Sho-Saiko-To, an herbal supplement. Baicalin is a known prolyl endopeptidase inhibitor, induces apoptosis in pancreatic cancer cells, and affects the GABA receptors.
The flavonoid baicalin inhibits superantigen-induced inflammatory cytokines and chemokines. It has antioxidant activity so it has anti-inflammatory effects, anti-HIV activity, apoptosis induction and inhibition of colon aberrant crypts. It also has functions on inhibition of cancer cell proliferation; protecting bone marrow, promoting hemopoiesis, and protecting the intestines from adverse chemotherapy effects.
1.The root of Chinese scullcap contains the flavonoids baicalin, wogonin, and baicalein, and most studies have involved these substances rather than the whole herb.
2.the methanolic extract of 3 flavonoids, wogonin, baicalein, and baicalin, to have an effect similar to prednisolon
3.Baicalin demonstrated the greatest inhibition activity when compared with baicalein and wogonin. 11 Wogonin, baicalein, and baicalin all have been found to influence some anti-inflammatory pathways via certain proteins, antigens, and enzymes
4.the use of Baical skullcap as an anti-inflammatory agent.
major flavonoids (baicalein, baicalin, wogonin, and wogonoside) have been studied in various systems, confirming several antioxidant activities.
5.Because of its beneficial effects as an antioxidant, Baical skullcap also has been studied in immunology and cancer research.
Application:
1,Baikal skullcap is used to treat respiratory infections, hay fever, and fever. It is also used for gastrointestinal (GI) infections,
as well as livers problems including viral hepatitis and jaundice.
2,Baikal skullcap for HIV/AIDS, kidney infections, pelvic inflammation, and sores or swelling. It is also used for ,scalet fever,
headache , irritability, red eyes , flushed face, seizures, , hysteria, nervous tension, and to relieve a bitter taste in the mouth.
3,The active ingredient in Baikal skullcap, baicalin, is used in combination with shung hua (ephedra) to treat upper respiratory
tract infections. In combination with other herbs, Baikal skullcap is used to treat attention-deficit hyperactivity disorder (ADHD),
prostate cancer , a lung condition called bronchiolitis, arthritis and hemorrhoids.
4,Baikal skullcap is also sometimes applied to the skin for psorasis.
Analysis |
Specification |
Results |
Assay(TLC) |
10:1 |
Complies |
Appearance |
light yellow crystalline powder |
Complies |
Ash |
≤5.0% |
3.35% |
Moisture |
≤5.0% |
3.58% |
Pesticides |
≤2.0ppm |
Complies |
Heavy metals |
≤10ppm |
Complies |
Color |
Yellowish Brown |
Complies |
Odor |
Characteristic |
Complies |
Particle size |
100%through 80 mesh |
Complies |
Microbioiogical: |
||
Total of bacteria |
≤1000cfu/g |
Complies |
Fungi |
≤100cfu/g |
Complies |
Salmgosella |
Negative |
Complies |
Coli |
Negative |
Complies |
Storage Store in cool & dry place. Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored |
Technological Process:
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum →
Killing of Bacteria → Drying → Powder
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