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Oregano Extract Origanum vulgare Origanum Vulgare Extract
Advantages:
•More than 10 years experiences, Leading plant extract industry in China;
•Own GAP planting bases & GMP factory;
•Top quality, Competitive price, Best service;
•Highly motivated and dedicated staff with only one goal "to achieve excellence";
•Supplied more then 200 kinds of standard herbal extracts and 900 kinds of botanical extracts.
Our Services
A.) 100% extracted from natural aged root, very safe.
B.) High purity to meet your body needs.
C.) Have no unpleasant taste compare to others'.and it can be easier to take by oral.
D.) Lower price with a very high and uniform quality.
E.) Have a very large output to meet our customers' big and continual orders.
Product Name:Oregano Extract
Plant Resource:Origanum vulgare
Extract Ratio:4:1~20:1
Appearance:Brown Yellow Powder
Plant Part Used:Leaf
Extract Solution:Water
Solubility:Water
The dried oregano leaf powder is most often used to add flavor to salad, and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. Oregano is also used by chefs in the southern Philippines to eliminate the odor of carabao or cow meat when boiling it, while simultaneously imparting flavor.
1.An Effective Anti-Bacterial
The volatile oils in this spice include thymol and carvacrol, both of which have been shown to inhibit the growth of bacteria.A researcher in Mexico found oregano to be more effective against Giardia than the commonly used
prescription drug.
2.Potent Anti-Oxidant Activity
Oregano contains numerous phytonutrients—including thymol and rosmarinic acid—that have also been
shown to function as potent antioxidants that can prevent oxygen-based damage to cell structures throughout the body.
3.Promote digestion
Application:
1.Nutritional supplements;
2..Health food products;
3..Beverages;
4.Pharmaceutical products;
5..Skin Care Materials.
Items |
Specification |
Result |
Appearance |
Brown yellow powder |
Brown fine powder |
Oder |
Characteristic |
Characteristic |
Taste |
Characteristic |
Characteristic |
Paiticle size |
Pass 80 mesh |
Conform |
Loss on drying |
≤5% |
Conform |
Heavy metals |
<10ppm |
Conform |
As |
<1ppm |
Conform |
Pb |
<3ppm |
Conform |
Anthocyanidins |
≥5% |
7% |
Total Plate Count |
<10000cfu/g or <1000cfu/g(Irradiation) |
<1000cfu/g(Irradiation) |
Yeast & Mold |
<300cfu/g or 100cfu/g(Irradiation) |
Conform |
E.Coli |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Technological Process:
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum →
Killing of Bacteria → Drying → Powder
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