Fungicide,anti-mold preservatives bromothalonil 98%TC 25%EC 25%WP

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0 Metric Ton	Negotiable

0 Metric Ton

Negotiable

Min.Order :0 Metric Ton
Purity: 95%
Payment Terms : L/C,D/A,D/P,T/T,Other

Keywords

bromothalonil 98%TC 25%EC 25%WP bromothalonil fungicide bromothalonil CAS No.:35691-65-7

Quick Details

Appearance:Pale yellow powder
Application:Control of annual and perennial grasses and broad-leaved weeds in spinach,alfalfa, some ornamentals, etc
PackAge:Solid:50g,100g,200g,250g,400g,500g,1kg,10kg bag ,20kg, 25kg,40kg bag,50kg,600kg, 900kg; Aluminum Foil Bag,plastic bag, fiber bag, fiber drum,water soluble bag, carton, or as your request liquid:20ml,1
ProductionCapacity:5000|Metric Ton|Year
Storage:
Transportation:

Superiority:

Best quality/price/service
Professional manufacturing
FAO Standards

Details:

Specifications

fungicide on oil drilling water, industrial circulating water;anti-mold preservatives on film, leather, coating, needlestextiles

Specifications

Best quality/price/service
Professional manufacturing
FAO Standards

appearance:white or offwhite crystalline powder

Assay:95%,98%

melting point:51.5-54C

bulk density:970g/ml(20 C)

solubility in water:0.212g/100ml 20 C

easily soluble in ethanol,benzene, chloroform,acetone.

Application:

agriculture fungicide

industrial fungicide in leather,textile, cosmetics, coating, recycling system water,oil drilling.

Fungicide Bromothalonil 25%WP (CAS NO.35691-65-7)

Common name	Bromothalonil / DBDCB/ Brothermothingonil
Chemical name	2-Bromo-(2-bromomethyl)glutaronitrile
CAS No	35691-65-7
EINECS No.	252-681-0
Molecular formula	C6H6Br2N2
Description	1.Density:1.889g/cm3 2.Vapour Pressure: 9.71E-05mmHg at 25°C 3.Molecular weight:265.9332 4.Boiling point :338.6°C at 760 mmHg 5.Flash point:158.6°C
Function	Widely used on fruit tree, cotton, peanuts, watermelons, grapes, vegetables, tobacco, tea, flowers and other crops to prevent and treat anthrax, scab, powdery mildew, rust, damping off and damping off, root rot, ulcer disease, bacterial wilt, spot and other the many kinds of fungal and bacterial diseases.

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