Trifluralin 95%TC 4...

Trifluralin 95%TC 48%EC CAS No.:1582-09-8 Herbicide

Trifluralin 95%TC 48%EC CAS No.:1582-09-8 Herbicide

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  • Purity: 95%
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Trifluralin 95%TC 48%EC Trifluralin CAS No.:1582-09-8 Trifluralin herbicide

Quick Details

  • Appearance:Yellow crystal.
  • Application:control of many annual grasses and broad-leaved weeds in brassicas, beans, peas, carrots, parsnips, lettuce, capsicums, tomatoes, artichokes, onions, garlic, vines, strawberries, raspberries, citrus f
  • PackAge:Solid:50g,100g,200g,250g,400g,500g,1kg,10kg bag ,20kg, 25kg,40kg bag,50kg,600kg, 900kg; Aluminum Foil Bag,plastic bag, fiber bag, fiber drum,water soluble bag, carton, or as your request liquid:20ml,1
  • ProductionCapacity:5000|Metric Ton|Year
  • Storage:
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FAO Standards 

Details:

Specifications

 

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FAO Standards

 

 

Common name: Trifluralin

Chemical name: A, a, a-Trifluoro-2, 6-dinitro-N, N-dipropyl-p-toluidine

CAS No.: 1582-09-8

Molecular Formula: C13H16F3N3O4

Molecular Weight: 335.5

M. P: 48.59

Physical chemistry: Yellow-orange crystals

Solubility: Digermin 140 Readily soluble in organic solvents: Acetone, xylene, aromatic naphthas.

Formulations: 48%EC; Tech: 95%

Standard: FAO

Tech Specification:

Apperance: Yellow Solid

Content≥ 95%

N-NITROSO-DI-N-PROPYLAMINE≤ 1.0ppm

Acetone insoluble≤ 0.2%

Uses of Trifluralin 48%EC

 

Pre-emergence control of many annual grasses and broad-leaved weeds in brassicas, beans, peas, carrots, parsnips, lettuce, capsicums, tomatoes, artichokes, onions, garlic, vines, strawberries, raspberries, citrus fruit, oilseed rape, peanuts, soya beans, sunflowers, safflowers, ornamentals, cotton, sugar beet, sugar cane, and in forestry. Used with linuron or isoproturon for control of annual grasses and broad-leaved weeds in winter cereals. Normally applied pre-planting with soil incorporation, at 0.5-1.0 kg/ha, but post-planting application is also possible for some crops.

The specification of Trifluralin 48%EC

ITEMS

STANDARDS

Appearance

Saffron yellow liquid

Content

≥48%

Water

≤0.3%

Dipropylamine

≤1.0%

pH

4-7

Stability(Dilute 20 times)

Qualified

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