Chitosan Glutamate manufacturer

Min.Order / FOB Price:Get Latest Price

1 Kilogram	Negotiable

1 Kilogram

Negotiable

Min.Order :1 Kilogram
Purity: 90. 0%
Payment Terms : L/C,T/T

Keywords

high quality Chitosan Glutamate Chitosan Glutamate 90.0% high quality Chitosan Glutamate

Quick Details

Appearance:Off-white powder
Application:For pastry making as freshener instead of MSG; convenient for seasoning of foods and beverages; preparation of soy sauce; restaurants and home cooking as well as other food industries.
PackAge:
ProductionCapacity:1|Metric Ton|Day
Storage:Stored in dry, clean, cool place. The transportation light light unloading, and may not be harmful, toxic and easily contaminated items mixed shipment, is strictly prohibited in the rain
Transportation:For pastry making as freshener instead of MSG; convenient for seasoning of foods and beverages; preparation of soy sauce; restaurants and home cooking as well as other food industries

Superiority:

Items	Specification
Appearance	Off-white powder
Deacetylation	≥90. 0%
Viscosity	≤200mpa.s
Solubility	Water soluble
Insoluble matter	≤1.0%
Ash content	≤1.0%
Moisture content	≤10.0%
1% water solution	3.5 — 5.0
Density	≥0.3 g/ml
Glutamic acid content	≥30%
Particle Size	80Mesh
Total proteins	＜0.2%
Heavy metals	≤10ppm

Details:

Chitosan Glutamate

Introduction: Chitosan glutamate is type of organic salt synthetized by Chitosan and glutamic acid. It has an identical component of glutamic acid as MGS (monosodium glutamate) and a freshness-enhancing effect. Using Chitosan glutamate instead of MGS for freshness-enhancement has the following advantages: since Chitosan salts do not contain sodium ion, the amount of intake is not related with the prevalence of hypertension, diabetes and kidney diseases; as a green food additive, Chitosan glutamate has multiple effects of Chitosan salts including immunological regulation, antibacterial activity, adsorption of heavy metal and film formation, etc.

Characters: Off-white powder; water-soluble Chitosan derivative; clear and transparent in aqueous solution; has a flavor similar to MSG.

Applications: For pastry making as freshener instead of MSG; convenient for seasoning of foods and beverages; preparation of soy sauce; restaurants and home cooking as well as other food industries.

Items	Specification
Appearance	Off-white powder
Deacetylation	≥90. 0%
Viscosity	≤200mpa.s
Solubility	Water soluble
Insoluble matter	≤1.0%
Ash content	≤1.0%
Moisture content	≤10.0%
1% water solution	3.5 — 5.0
Density	≥0.3 g/ml
Glutamic acid content	≥30%
Particle Size	80Mesh
Total proteins	＜0.2%
Heavy metals	≤10ppm

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