Chitosan Glutamate ...

Chitosan Glutamate 90.0%

Chitosan Glutamate 90.0%

Min.Order / FOB Price:Get Latest Price

1 Kilogram

Negotiable

  • Min.Order :1 Kilogram
  • Purity: 90. 0%
  • Payment Terms : L/C,T/T

Keywords

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Quick Details

  • Appearance:Off-white powder
  • Application:For pastry making as freshener instead of MSG; convenient for seasoning of foods and beverages; preparation of soy sauce; restaurants and home cooking as well as other food industries.
  • PackAge:
  • ProductionCapacity:1|Metric Ton|Day
  • Storage:Stored in dry, clean, cool place. The transportation light light unloading, and may not be harmful, toxic and easily contaminated items mixed shipment, is strictly prohibited in the rain
  • Transportation:For pastry making as freshener instead of MSG; convenient for seasoning of foods and beverages; preparation of soy sauce; restaurants and home cooking as well as other food industries

Superiority:

Items

Specification

Appearance

Off-white powder

Deacetylation

≥90. 0%

Viscosity

≤200mpa.s

Solubility

Water soluble

Insoluble matter

≤1.0%

Ash content

≤1.0%

Moisture content

≤10.0%

1% water solution

3.5 — 5.0

Density

≥0.3 g/ml

Glutamic acid content

≥30%

Particle Size

80Mesh

Total proteins

<0.2%

Heavy metals

≤10ppm

 

Details:

Chitosan Glutamate

Introduction: Chitosan glutamate is type of organic salt synthetized by Chitosan and glutamic acid. It has an identical component of glutamic acid as MGS (monosodium glutamate) and a freshness-enhancing effect. Using Chitosan glutamate instead of MGS for freshness-enhancement has the following advantages: since Chitosan salts do not contain sodium ion, the amount of intake is not related with the prevalence of hypertension, diabetes and kidney diseases; as a green food additive, Chitosan glutamate has multiple effects of Chitosan salts including immunological regulation, antibacterial activity, adsorption of heavy metal and film formation, etc.

 

Characters: Off-white powder; water-soluble Chitosan derivative; clear and transparent in aqueous solution; has a flavor similar to MSG.

 

Applications: For pastry making as freshener instead of MSG; convenient for seasoning of foods and beverages; preparation of soy sauce; restaurants and home cooking as well as other food industries.

Items

Specification

Appearance

Off-white powder

Deacetylation

≥90. 0%

Viscosity

≤200mpa.s

Solubility

Water soluble

Insoluble matter

≤1.0%

Ash content

≤1.0%

Moisture content

≤10.0%

1% water solution

3.5 — 5.0

Density

≥0.3 g/ml

Glutamic acid content

≥30%

Particle Size

80Mesh

Total proteins

<0.2%

Heavy metals

≤10ppm

 

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