Superiority:
USP30
Appearance Fine white to creamy powder with characteristic odour and taste
Solubility Partly soluble in water insoluble in ethanol and other
Identification conforms
Particle Size 80 Mesh
Protease > 350 FIP-u/mg
Lipase > 6000 FIP-u/mg
Amylase > 7500 FIP-u/mg
Fat content Less than 5.0%
Loss on drying Less than 5.0%
Total bacteria count Less than 10000/g
Yeast and Moulds Less than 100/g
E.Coli Negative
Details:
Appearance Fine white to creamy powder with characteristic odour and taste
Solubility Partly soluble in water insoluble in ethanol and other
Identification conforms
Particle Size 80 Mesh
Protease > 350 FIP-u/mg
Lipase > 6000 FIP-u/mg
Amylase > 7500 FIP-u/mg
Fat content Less than 5.0%
Loss on drying Less than 5.0%
Total bacteria count Less than 10000/g
Yeast and Moulds Less than 100/g
E.Coli Negative