9000-71-9 Casein, tech. C47H48N3NaO7S2
T he company has advanced technology, as well as a large number of excellent R & D team, to provide customers from the grams to one hundred kilograms and tons of high-quality products, competitive prices and quality service
Located in Zhengdong New District, Zhengzhou of Henan province, Henan Allgreen Chemical Co.,Ltd is comprehensive high-tech modern enterprises integrating professional R&D, production and sales. Strong technical force, with a long-term professional development team engaging in the fine chemicals, Henan Allgreen Chemical Co.,Ltd is mainly engaged in development and customized of organic electronic chemical materials, metal catalysts, phosphorus ligands, medical intermediate , chemical reagent and other fine chemical products.We have multifunctional production conditions and could offer high quality products from grams to kilograms and tons. In addition, we absorb new technology actively from colleges and also have established good relations of cooperation with Huazhong University of Science and Technology ,Henan Institute of Engineering and some other well-known domestic enterprises. Our products have been exported to Japan, South Korea, Europe, America and other countries and regions, well received by customers.
With sound management system, we've been authorized the Import&Export qualification by the government and also has passed the “ISO 9001-2008 Quality Management System” certification. We always stand on the quality of product as our life, develop in the direction of customers requirement and aim at creating greater value for customers.Innovation and honesty, we will make common development with the masses of customers at home and abroad hand in hand by our best service.
Casein Basic information |
Product Name: | Casein |
Synonyms: | Caseins;CASEIN;CASEIN 2;CASEIN 1;CASEIN-AGAROSE;CASEIN, VITAMIN FREE;CASEIN, NEW ZEALAND;CASEIN(MILK) |
CAS: | 9000-71-9 |
MF: | C47H48N3NaO7S2 |
MW: | 0 |
EINECS: | 232-555-1 |
Product Categories: | Milk Proteins;Biochemicals and Reagents;Proteins and Derivatives;Reagents and Controls for Phosphoprotein Analysis;Phosphorylation Analysis;Post-Translational Modification;General Protease Substrates;Enzymes, Inhibitors, and Substrates;Proteolytic Enzymes and Substrates;Blocking Reagents;Companion Products and ReagentsCell Culture;Insect Platform;Miscellaneous Reagents and Supplements;Reagents and Supplements;Serum-free Media;Blocking ReagentsWestern Blotting;Buffers and Reagents;Buffers, Reagents,&Stains;Substrates, Buffers&Blockers;Supplementary Products;Food&Beverage;Kits for Food Analysis;Special Applications;Base Ingredients;Microbiology;Protein Sources (Peptones/Extracts);protein;proteins;starch |
Mol File: | Mol File |
Casein Chemical Properties |
Melting point | 280 °C (dec.)(lit.) |
storage temp. | 2-8°C |
solubility | H2O: insoluble, forms a cloudy suspension |
form | purified powder |
color | yellow to tan |
Water Solubility | SLIGHTLY SOLUBLE |
Sensitive | Hygroscopic |
Merck | 14,1883 |
Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
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