Pimaricin 7681-93-8

Min.Order / FOB Price:Get Latest Price

25 Kilogram	Negotiable

25 Kilogram

Negotiable

Min.Order :25 Kilogram
Purity: 95%
Payment Terms : L/C,T/T,Other

Keywords

7681-93-8 Pimaricin 7681-93-8 Pimaricin

Quick Details

Appearance:white powder
Application:Natamycin is a fungicide used to keep cheese from getting moldy. It works by making holes in the cell membranes of fungi, so their insides leak out. It is produced byStreptomyces natalensis bacteria.
PackAge:25kg/drum
ProductionCapacity:5000|Metric Ton|Month
Storage:Keeping in cool place with no direct sunshine exposure and the temperature is below 20°C, the validity period is two years.
Transportation:by sea or by air

Superiority:

Natamycin is a natural occurring anti-mycotic product which is classified as a polyene macrolide and can be produced through fermentation by Streptomyces spp. Natamycin not only broadly andhighly effectively inhibits the growth of various moulds and yeasts, but also inhibits the production of their toxins. It can be widely used in food preservation and as an anti-fungal treatment. Natamycin has no effect on bacteria, so it does not inhibit the natural maturing processes of yoghurt, cheese, fresh ham, sausage, etc.

Details:

Natamycin is a fungicide used to keep cheese from getting moldy. It works by making holes in the cell membranes of fungi, so their insides leak out. It is produced byStreptomyces natalensis bacteria.

It is applied to cut slices of cheese by dipping or spraying. In grated cheese, a dry mixture is used, usually with cellulose to prevent caking.

Some manufacturers use it in the wax coating on cheese rinds, instead of putting on the cheese itself.

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