Aspartames

Details:

Product Name:Aspartame

CAS NO.:22839-47-0

DESCRIPTIONoff-white or white crystalline powder with strong sweet taste, its dilute solution is approximately 180 times sweeter than sucrose
Chemical Namea-L-aspartyl-L-phenylalanine methyl ester
Molecular FormulaC14H18N2O5
Structural Formula

Molecular Weight 294.30
SPECIFICATION
(Executive Standard: GB 22367-2008,also meets the international standards of FCC,BP,VSP ect.)Assay(of C14H18N2O5)98.0%~102.0%
Specific Rotation+14.5~+16.5
Loss On Drying4.5% Max
Residue On Ignition0.2% Max
Heavy Metals (as Pb)10mg/kg Max
5-benzyl-3,6-dioxo-2-piperazineacetic acid1.5% Max
Other Related Substances2.0% Max
TransmittancePass test
MAIN FUNCTION AND PURPOSEAspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic function as protein.
Aspartame has many advantages such as good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, salad dressing. Aspartame also can be made into different forms, such as granule, troche, powder or liquor.??and added as the substitution of saccharose into normal sweetmeats which adapt to diabetes and adiposis sufferers.
PACKING25kg net weight in cardboard drum or according to customer requirements.
STORAGEKept airtightly in a light-proof, dry and cool place.