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Maitake Mushroom Griflola frondosa Maitake Polysaccharide
Benefits of Maitake Mushroom Extract
What is Maitake Mushroom
Maitake Mushroom, also known as hen of the woods, is a large mushroom native to China, Japan, North America and Europe. It grows in clumps around the base of oak trees, and can reach a weight of 50 pounds. Maitake mushroom is usually harvested in September and October. Scientific study shows the extract of this highly prized edible mushroom may have potential benefits for cholesterol and blood sugar levels, immune function and cancer treatment and prevention.
English Name |
Maitake Mushroom Extract |
|
Latin Name |
Griflola frondosa |
|
Active Ingredients |
Polysaccharides |
|
Test Method |
UV |
|
Specification |
10%-30% Polysaccharides |
|
Appearance |
Brownish yellow or Brown powder |
|
Part Used |
Sporocarp |
Product Name/Code |
Specifications |
Maitake Mushroom PE 10 |
10% Polysaccharrides |
Maitake Mushroom PE 20 |
20% Polysaccharrides |
Maitake Mushroom PE 30 |
30% Polysaccharrides |
*Customized specification is available upon request.
Features of Maitake Mushroom Extract
Shelf Life
2 years from the date of manufacture when it is stored in the recommended conditions
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