Product name

Azoxystrobin 95-98%TC 25%SC 50%WDG

 General info

Common name: Azoxystrobin

Chemical name: Methyl (E)-2-{2-[6-(2-cyanophenoxy) pyrimidin-4-yloxy]phenyl}-3-methoxyacrylate)

CAS No: 131860-33-8 

Molecular Formula: C22H17N3O5

 Properties

Appearance: white crystalline

Molecular Formula: C22H17N3O5

Molecular Weight: 403.4 

Solubility: In water 6.7mg/l, in Hexane 57mg/l, 

in Methanol 20g/l, in Toluene 55g/l, in Acetone 

86mg/l (at 20℃).

Density: 1.34 (20 ℃)

Melting Point: 118-119℃

Boiling Point: 581℃

Flash Point: 305.3 °C

Toxicity

LD50 Oral rat: >5000mg/kg

LD50 dermal rat :>2000mg/kg

LC50 Inhalation rat: >4.67mg/l

Application

Application

Azoxystrobin is a broad spectrum fungicide with activity against several diseases on many edible crops and ornamental plants. Some diseases controlled or prevented are rice blast, rusts, downy mildew, powdery mildew, late blight, apple scab, and Septoria. 

Target Disease:

Ascomycota, Septoria, Deuteromycota, Pyricularia, Basidiomycota, Stripe rust; Oomycota, Water mould, including Wheat septoria, Septoria leaf spot, Wheat leaf rust (Puccinia recondita), ye leafrust (Puccinia triticina), Powdery mildew, Downy mildew, Stripe rust, Haustorium, Pyrenophora teres. 

Target Crops:

Azoxystrobin is widely used in farming, particularly in wheat farming, rice harvesting, grape harvesting, banana, pepper etc. 

  Specifications         

  Others