- Min.Order :0 Metric Ton
- Purity: 100%
Keywords
Pharmaceutical Grade Xanthan Gum 11138-66-2 (C35h49o29)N
Quick Details
- Appearance:Cream-white
- Application:Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris. Xanthan Gum used as a food additive and rheology modifier, commonly used as a food thickening agent (in s
- PackAge:
- ProductionCapacity:|Metric Ton|Day
- Storage:
- Transportation:
Superiority:
high quality with good service and competitive price
Details:
|
Test Items |
Specs |
Results |
|
Appearance |
Cream-white |
Conform |
|
Particle Size (mesh) |
80/120/200 |
200 |
|
Loss on Drying |
≤13% |
8.04 |
|
PH (1% KCL) |
6.0-8.0 |
7.69 |
|
Viscosity (1% KCL, cps) |
≥1200cps |
1492 |
|
Shearing Ratio |
≥6.0 |
7.76 |
|
Ashes (%) |
≤13 |
7.20 |
|
Pyruvic Acid (%) |
≥1.5 |
Conform |
|
V1:V2 |
1.02-1.45 |
Conform |
|
Assay |
91%-108% |
Conform |
|
Total Nitrogen |
≤1.5% |
0.60 |
|
Total Heavy Metals |
≤10ppm |
＜2.30 |
|
As |
≤3ppm |
＜0.04 |
|
Pb |
≤5ppm |
＜0.20 |
|
Total Plate Count |
≤1000cfu/g |
Conform |
|
Moulds/Yeasts |
≤100cfu/g |
Negative |
|
Staphylococcus |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Coliform |
Negative |
Negative |
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