Ethyl Vanillin//3-E...

Ethyl Vanillin//3-Ethoxy-4-Hydroxybenzaldehyde

Ethyl Vanillin//3-Ethoxy-4-Hydroxybenzaldehyde

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1 Kilogram

Negotiable

  • Min.Order :1 Kilogram
  • Purity: 99%
  • Payment Terms : L/C,T/T,

Keywords

Ethyl Vanillin 3-Ethoxy-4-Hydroxybenzaldehyde 121-32-4

Quick Details

  • Appearance:White to offwhite crystalline powder
  • Application:Intermediate
  • PackAge:Fluorinated botte, drums or woven bags, drum, kraft paper bag or customer's request
  • ProductionCapacity:100000|Kilogram|Month
  • Storage:N/A
  • Transportation:---

Superiority:

Product Name: Ethyl Vanillin
Chemical Name: 3-Ethoxy-4-Hydroxybenzaldehyde
Structural Formula: 

Molecular Formula: C9H10O3
Molecular Weight: 166.18
CAS No: 121-32-4

Specification:
Appearance: White to slightly yellow needle-like crystal or crystal powder.
Odour: Similar to Vanilla Beans, stronger than Vanillin.
Melting point: 76.0℃-78.0℃
Solubility (25℃): 1g of Ethyl vanillin should be soluble in 3ml 95% ethanol, and the obtained solution should be clear.
Purity: 99.5% min.
Loss on drying: ≤0.5%
Arsenic content: ≤0.0003%
Heavy metal (Pb): ≤0.001%
Residue on ignition: ≤0.05%
Packing: 20kg fiber drums;
Standard: Conform to QB/T1791-2006 / FCC/ USP requirements.
Application: It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.

Details:

Ethyl vanillin Basic information

Product Name: Ethyl vanillin
Synonyms: 3-ethoxy-;3-Ethoxy-4-hydroxybenzaldehyd;3-ethoxy-4-hydroxy-benzaldehyd;4-Hydroxy-3-ethoxybenzaldehyde;Benzaldehyde, 3-ethoxy-4-hydroxy-;Benzaldehyde,3-ethoxy-4-hydroxy-;Ethavan;ethvlvanillin
CAS: 121-32-4
MF: C9H10O3
MW: 166.17
EINECS: 204-464-7
Product Categories: Pharmaceutical Raw Materials;Food and Feed Additive;Food & Feed ADDITIVES;Aromatic Aldehydes & Derivatives (substituted);Flavor;Food Additives
Mol File: 121-32-4.mol
Ethyl vanillin Structure
 
Ethyl vanillin Chemical Properties
mp  76 °C
bp  285°C
vapor pressure  <0.01 mm Hg ( 25 °C)
FEMA  2464
Fp  127°C
Water Solubility  slightly soluble
Sensitive  Light Sensitive
Merck  14,3859
BRN  1073761
CAS DataBase Reference 121-32-4(CAS DataBase Reference)
NIST Chemistry Reference 3-Ethoxy-4-hydroxybenzadehyde(121-32-4)
EPA Substance Registry System Benzaldehyde, 3-ethoxy-4-hydroxy-(121-32-4)
 
Safety Information
Hazard Codes  Xn,Xi
Risk Statements  22-36/37/38
Safety Statements  26-36
WGK Germany  1
RTECS  CU6125000
Hazard Note  Harmful/Irritant/Light Sensitive
HS Code  29124200
Hazardous Substances Data 121-32-4(Hazardous Substances Data)
 
Ethyl vanillin Usage And Synthesis
Chemical Properties WHITE TO OFF-WHITE FINE CRYSTALLINE POWDER
Usage flavoring agent
General Description Colorless crystals. More intense vanilla odor and taste than vanillin.
Air & Water Reactions Slightly water soluble .
Reactivity Profile Protect from light. Aldehydes are readily oxidized to give carboxylic acids. Flammable and/or toxic gases are generated by the combination of aldehydes with azo, diazo compounds, dithiocarbamates, nitrides, and strong reducing agents. Aldehydes can react with air to give first peroxo acids, and ultimately carboxylic acids. These autoxidation reactions are activated by light, catalyzed by salts of transition metals, and are autocatalytic (catalyzed by the products of the reaction). The addition of stabilizers (antioxidants) to shipments of aldehydes retards autoxidation.
Health Hazard ACUTE/CHRONIC HAZARDS: Toxic. May cause irritation on contact.
Fire Hazard Combustible

 

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