L-Hydroxyproline CA...

L-Hydroxyproline CAS:51-35-4
L-Hydroxyproline CAS:51-35-4
L-Hydroxyproline CAS:51-35-4
L-Hydroxyproline CAS:51-35-4
L-Hydroxyproline CAS:51-35-4

L-Hydroxyproline CAS:51-35-4

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1 Kilogram

Negotiable

  • Min.Order :1 Kilogram
  • Purity: 99%
  • Payment Terms : T/T,Other

Keywords

L-Hydroxyproline CAS:51-35-4 L-Hydroxyproline CAS:51-35-4

Quick Details

  • Appearance:White crystalline or crystals powder
  • Application:Flavoring agent; Nutrition enhancer. Spices. Mainly used for juice, cool and refreshing beverage, nutritional beverage, etc.
  • PackAge:10g/bag,100g/bag,1kg/bag, 10kg/drum,25kg/drum
  • ProductionCapacity:30|Kilogram|Month
  • Storage:Seal kept ventilated place
  • Transportation:safe & timely,

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11. Raw materials from Chinese origin

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Details:

Chinesename:

l-hydroxyproline



(2S,4R)-(-)-4-HYDROXY-2-PYRROLIDINECARBOXYLIC ACID
(2S,4R)-(-)-4-HYDROXY-2-PYRROLINECARBOXYLIC ACID
(2S,4R)-4-HYDROXYPYRROLIDINE-2-CARBOXYLIC ACID
[2S,4S]-4-HYDROXY-2-PYRROLIDINECARBOXYLIC ACID
4-HYDROXY-2-PYRROLIDINECARBOXYLIC ACID
4-HYDROXY-L-PROLINE
4-HYDROXY-L-PROLINE TRANS ISOMER
4-HYDROXYPYRROLIDINE-2-CARBOXYLIC ACID
H-HYP-OH
H-HYP-OH (TRANS)
H-L-HYDROXYPROLINE
H-L-HYP-OH
H-TRANS-HYP-OH
HYDROXY-L-PROLINE
HYDROXY-L-PROLINE, TRANS-4-
HYDROXYPROLINE
HYDROXYPROLINE, L-
L4-4-HYDROXY-2-PYRROLIDINE-CARBOXYLIC ACID TRANS ISOMER
L-4-HYDROXY-2-PYRROLIDINECARBOXYLIC ACID
L-4-HYDROXY-2-PYRROLIDINE-CARBOXYLIC ACID TRANS-ISOMER
【CAS】

51-35-4

l-hydroxyproline
【EINECS 】

200-091-9


C5H9NO3
【MDL 】

MFCD00064320


131.13
【MOL】

51-35-4.mol


Food additives: nutritional enhancer (nutritional supplement: amino acid
   


White flake crystalls or crystal powder. The bitter taste of the unique sweet taste, can improve the flavor of fruit juice drinks, cool and refreshing beverages taste quality. With special flavor and fragrance materials. Melting point 274 ℃ (decomposition). Soluble in water (25 ℃, 36.1%), slightly soluble in alcohol.


273 °C (dec.)(lit.)


-75.5 º (c=5, H2O)


-75.5 ° (C=4, H2O)


Store at RT.


H2O: 50 mg/mL


357.8 g/L (20 º C)
【Merck 】

14,4840


NMR,Rotation
【BRN 】

471933


Used as a biochemical reagents


Flavoring agent; Nutrition enhancer. Spices. Mainly used for juice, cool and refreshing beverage, nutritional beverage, etc.


Used as a biochemical reagents.


The Japanese standards
98.0%~102.0%

 

 

 Item                               

 Limit                  

Result 

Appearance

White crystalline or crystals powder

Conforms

Specific rotation[a]D20°

-74.0°~-77.0°

-75.5°

State of solution

≥95.0%

98.6%

Chloride

≤0.020%

<0.020%

Sulfate(SO4)                        

≤0.020%

<0.020%

Ammonium(NH4)

≤0.02%

<0.02%

Iron(Fe)                            

≤10ppm         

<10ppm

Heavy metals(Pb)              

≤10ppm

<10ppm

Arsenic(AS2O3)

≤1ppm

<1ppm

PH

5.0~6.5

6.16

Other amino acids

Meet the requirements

Conforms

Loss on drying

≤0.2%

0.03%

Residue on ignition                         

≤0.1%

0.07%

Assay                                  

98.5%~101.0%            

99.93%

Conclusion

Qualified

 

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