L-Xylose 609-06-3 L-XYLOSE
L-XYLOSE Basic information |
Product Name: | L-XYLOSE |
Synonyms: | XYLOSE;XYLOSE, L;L-XYL;L-(-)-XYLOSE;L-XYLOSE;L-(-)-Xylose, 99+%, mixture of anomers;L(-)XYLOSE 99%;L-Xylose (9CI) |
CAS: | 609-06-3 |
MF: | C5H10O5 |
MW: | 150.13 |
EINECS: | 210-174-1 |
Product Categories: | CARBOHYDRATE;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Sugars;Xylose;Carbohydrate Sources (Sugars/Extracts);MonosaccharidesBase Ingredients;Sugars for Media;Carbohydrate Synthesis;Specialty Synthesis;Monosaccharides |
Mol File: | 609-06-3.mol |
L-XYLOSE Chemical Properties |
mp | 150-152 °C(lit.) |
density | 1.525 |
refractive index | -20 ° (C=10, H2O) |
solubility | H2O: 0.1 g/mL, clear, colorless |
BRN | 1723080 |
CAS DataBase Reference | 609-06-3(CAS DataBase Reference) |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 24/25-36-26 |
WGK Germany | 3 |
F | 3-10 |
HS Code | 29400000 |
L-XYLOSE Usage And Synthesis |
Chemical Properties | WHITE FINE CRYSTALLINE POWDER |
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