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High Quality D-Glucosamine sulfate raw material,D-Glucosamine sulfate,29031-19-4 D-Glucosamine sulfate price
1.USP/EP/BP/FCC/CP
2.GMP/DMF/KOSHER/HALAL/HACCP
3.10 Years Experience
4.Delivery within 5 days
5.OEM ability …
1.USP/EP/BP/FCC/CP
2.GMP/DMF/KOSHER/HALAL/HACCP
3.10 Years Experience
4.Delivery within 5 days
5.OEM ability
1.Introduction of D-Glucosamine sulfate
The D-Glucosamine sulfate, with the CAS registry number 29031-19-4, is also known as Glucosaminsulfat. It belongs to the product categories of Chemical Amines; Amines; Carbohydrates & Derivatives. Its EINECS number is 249-379-6. This chemical's molecular formula is C6H15NO9S and molecular weight is 277.25. What's more, its systematic name is 2-Amino-2-deoxy-D-glucopyranose sulfate (1:1). should be sealed and stored in a cool, ventilated and dry place. Moreover, it should be ensured that the workshop is well ventilated or equipped with exhaust devices. This substance has a novel application to prepare medical agent for treating vertigo. It can be found in chitin, in mucoproteins, and in mucopolysaccharides. Antiarthritic.
2.Physical properties of D-Glucosamine sulfate
(1)ACD/LogP: -2.093; (2)# of Rule of 5 Violations: 1; (3)ACD/LogD (pH 5.5): -4.83; (4)ACD/LogD (pH 7.4): -3.20; (5)ACD/BCF (pH 5.5): 1.00; (6)ACD/BCF (pH 7.4): 1.00; (7)ACD/KOC (pH 5.5): 1.00; (8)ACD/KOC (pH 7.4): 1.00; (9)#H bond acceptors: 6; (10)#H bond donors: 6; (11)#Freely Rotating Bonds: 6; (12)Polar Surface Area: 49.39 ?2; (13)Flash Point: 225.9 °C; (14)Enthalpy of Vaporization: 81.76 kJ/mol; (15)Boiling Point: 449.9 °C at 760 mmHg; (16)Vapour Pressure: 5.53E-10 mmHg at 25°C.
3.You can still convert the following datas into molecular structure:
(1)SMILES: O=S(=O)(O)O.O[C@H]1[C@H](O)[C@H](OC(O)[C@@H]1N)CO
(2)Std. InChI: InChI=1S/C6H13NO5.H2O4S/c7-3-5(10)4(9)2(1-8)12-6(3)11;1-5(2,3)4/h2-6,8-11H,1,7H2;(H2,1,2,3,4)/t2-,3-,4-,5-,6?;/m1./s1
(3)Std. InChIKey: VSKBNXJTZZAEPH-NSEZLWDYSA-N
4. Package information
25kg/drum
5. Delivery information
Delivery within 5 days
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