112-14-1 Acetic acid octyl ester

Superiority:

Product Name: Acetic acid octyl ester
Synonyms: AcO-8C-OH;Natural Octyl Acetate;1-Octanol acetate;1-octanolacetate;1-Octyl acetate;1-octylacetate;Caprylyl acetate;caprylylacetate
CAS: 112-14-1
MF: C10H20O2
MW: 172.26
EINECS: 203-939-6
Product Categories: Building Blocks;Carbonyl Compounds;A to Z;Boswellia carterii;C10 to C11;Citrus aurantium (Seville orange);Hematology and Histology;Humulus lupulus (Hops);Ocimum basilicum (Basil);Stains &;Stains and Dyes;Chemical Synthesis;Dyes;Esters;Nutrition Research;O;Organic Building Blocks;Phytochemicals by Plant (Food/Spice/Herb);Zingiber officinale (Ginger)
Mol File: 112-14-1.mol

Acetic acid octyl ester Chemical Properties
Melting point  -38.5°C
Boiling point  211 °C(lit.)
density  0.868
vapor density  5.9 (vs air)
refractive index  n20/D 1.418(lit.)
FEMA  2806 | OCTYL ACETATE
Fp  187 °F
form  Liquid
color  Clear colorless
Odor orange-jasmine odor
explosive limit 8.14%
JECFA Number 130
BRN  1754554
CAS DataBase Reference 112-14-1(CAS DataBase Reference)
NIST Chemistry Reference Acetic acid, octyl ester(112-14-1)
EPA Substance Registry System Acetic acid, octyl ester (112-14-1)
Safety Information
Risk Statements  36/37/38
Safety Statements  24/25
WGK Germany  2
RTECS  AJ1400000
Autoignition Temperature 515 °F
TSCA  Yes
HS Code  29153900
Toxicity LD50 orl-rat: 3000 mg/kg AMIHBC 10,61,54

Acetic acid octyl ester Usage And Synthesis
Description Octyl acetate has a fruity odor reminiscent of neroli and jasmine with a fruity, slightly bitter taste suggestive of peach. May be synthesized by acetylation of the corresponding alcohol.
Chemical Properties Octyl acetate has a fruity odor reminiscent of neroli and jasmine with a fruity, slightly bitter taste suggestive of peach.
Chemical Properties CLEAR COLOURLESS LIQUID
Occurrence Reported found in the essential oils of green tea, Heracleum giganteum L., orange peel, lemon peel, grapefruit peel, mandarin peel, Satsuma mandarin peel and pummelo peel. Also reported found in Ocimum basilicum varieties, wheaten bread, cheddar cheese, red wine, sparkling wine and nectarine.
Uses Octyl Acetate is a flavoring agent that is a colorless liquid with a fruity odor resembling orange and jasmine. It is miscible in alcohol, oils, and other organic solvents, and insoluble in water. It is obtained by chemical synthesis.
Preparation By acetylation of the corresponding alcohol.
Definition ChEBI: The acetate ester of octan-1-ol.
Aroma threshold values Detection: 23 to 47 ppb