5328-37-0 L-ARABINOSE

Superiority:

Product Name: L-ARABINOSE
Synonyms: L-Arabinose (Plant derived, non-GMO);4-Dimethylaminobenzalrhodanine;Amidosulfonic acid;L-Arabinose;L(+)Arabinose;ARABINOSE, L-(+)-(RG);ARABINOSE, L-(+)-(SH);(2R,3S,4S)-2,3,4,5-tetrahydroxypentanal
CAS: 5328-37-0
MF: C5H10O5
MW: 150.13
EINECS: 226-214-6
Product Categories: CarbohydrateMetabolomics;CarbohydratesCarbohydrates;Metabolic Pathways;Metabolites and Cofactors on the Metabolic Pathways Chart;Carbohydrates;Carbohydrates A to;Carbohydrates A-CBiochemicals and Reagents;Core Bioreagents;Metabolic Libraries;Monosaccharide;Specialty Synthesis;Carbohydrate Synthesis;Monosaccharides;MonosaccharideSpecialty Synthesis;Food Additives;CARBOHYDRATE;Arabinose;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Sugars;Biochemicals and Reagents;BioUltraBiochemicals and Reagents;Carbohydrate LibraryResearch Essentials
Mol File: 5328-37-0.mol

L-ARABINOSE Chemical Properties
Melting point  160-163 °C(lit.)
alpha  104 º (C=6, IN WATER 23 ºC)
Boiling point  415.5±38.0 °C(Predicted)
density  1.508±0.06 g/cm3(Predicted)
FEMA  3255 | L-ARABINOSE
refractive index  104 ° (C=10, H2O)
storage temp.  room temp
solubility  H2O: 1 M at 20 °C, clear, colorless
form  Solid
pka 12.46±0.20(Predicted)
color  White crystalline
PH 6.5-7.0 (100g/l, H2O, 20℃)
Odor Odorless
optical activity [α]20/D +104.0±2.0°, 24 hr, c = 10% in H2O
Water Solubility  almost transparency
λmax λ: 260 nm Amax: ≤0.05
λ: 280 nm Amax: ≤0.04
Merck  14,761
BRN  1723085
Stability: Stable. Incompatible with strong oxidizing agents.
InChIKey PYMYPHUHKUWMLA-VAYJURFESA-N
CAS DataBase Reference 5328-37-0(CAS DataBase Reference)
EPA Substance Registry System L-Arabinose (5328-37-0)
Safety Information
WGK Germany  3
F  3-10
HS Code  2940 00 00

L-ARABINOSE Usage And Synthesis
Chemical Properties white crystalline powder
Chemical Properties Arabinose is widely distributed in nature including Acacia and Larix species as a complex polysaccharide.
Occurrence Widely distributed in nature including Acacia and Larix species as a complex polysaccharide
Uses Culture medium.
Definition l-enantiomers occur naturally. lArabinose is common in vegetable gums, especially arabic.
Preparation By partial hydrolysis of mesquite gum.