100-68-5 Thioanisole

Superiority:

Product Name: Thioanisole
Synonyms: methylphenylthioether;Phenylthiomethane;Sulfide, methyl phenyl;sulfide,methylphenyl;METHYLTHIOBENZENE;METHYL PHENYL SULFIDE;FEMA 3873;THIOANISOL
CAS: 100-68-5
MF: C7H8S
MW: 124.2
EINECS: 202-878-2
Product Categories: Intermediates;Other Reagents;sulfide Flavor;Drug Discovery
Mol File: 100-68-5.mol

Thioanisole Chemical Properties
Melting point  −15 °C(lit.)
Boiling point  188 °C(lit.)
density  1.057 g/mL at 20 °C(lit.)
vapor pressure  38.5 Pa (20 °C)
FEMA  3873 | METHYL PHENYL SULFIDE
refractive index  n20/D 1.587(lit.)
Fp  135 °F
storage temp.  2-8°C
solubility  <1mg/l
form  Liquid
Specific Gravity 1.058
color  Clear light yellow to brown-yellow
Water Solubility  INSOLUBLE
Sensitive  Stench
JECFA Number 459
BRN  1904179
Stability: Stable. Combustible. Incompatible with strong oxidizing agents.
CAS DataBase Reference 100-68-5(CAS DataBase Reference)
NIST Chemistry Reference Benzene, (methylthio)-(100-68-5)
EPA Substance Registry System Benzene, (methylthio)- (100-68-5)
Safety Information
Hazard Codes  Xn
Risk Statements  22-36/37/38
Safety Statements  26-36/39-36/37
RIDADR  UN 1993 3/PG 3
WGK Germany  3
RTECS  DA6200000
F  13
Hazard Note  Harmful/Stench
TSCA  Yes
HazardClass  9
PackingGroup  III
HS Code  29309070
Toxicity LD50 orally in Rabbit: 891 mg/kg
MSDS Information

Thioanisole Usage And Synthesis
Uses
Thioanisole is an important raw material of light curing initiator UV-907.
High efficiency startup agent, used for acid catalytic cracking of N-Z and protective groups of O-benzyl and O-methyl.
Thioanisole is used as pesticide, medicine, dye intermediate.
Use Restriction FEMA(mg/kg)：Baked products 0.06 ~ 1; non-alcoholic beverages 0.2～2.0 ; grease0.01～0.04 ; gelatin, pudding, sauce, 0.1～1.0 ; meat products 0.4～4.0; seasoning spices0.5～1.0.
Chemical Properties Colorless to yellow liquid
Chemical Properties Methyl phenyl sulfide has an unpleasant odor.
Occurrence Reported found in coffee.
Uses Intermediate, solvent for polymeric systems.
Aroma threshold values Aroma characteristics at 0.1% EtoH: toluene solvent, spicy, pungent, woody sawdust.
Taste threshold values Taste characteristics at .02 to 0.5 ppm: solventy, woody, roasted coffee.