24259-59-4 Ribose

Superiority:

Product Name: Ribose
Synonyms: l-[1-13C]ribose;l-[UL-13C5]ribose;aldehydo-L-ribose;L-(+)-RIBOSE;L-RIBOSE;Ribose;L-PLUS-RIBOSE;L-Ribose (9CI)
CAS: 24259-59-4
MF: C5H10O5
MW: 150.13
EINECS: 246-110-4
Product Categories: CARBOHYDRATE;Sugars, Carbohydrates & Glucosides;13C & 2H Sugars;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Nucleosides, Nucleotides & Related Reagents;Ribose;Riboses and 2'-Deoxyriboses;Sugars;Carbohydrates & Derivatives;Carbohydrate Synthesis;Carbohydrates;Carbohydrates A to;Carbohydrates P-ZBiochemicals and Reagents;Monosaccharides;MonosaccharideSpecialty Synthesis
Mol File: 24259-59-4.mol

Ribose Chemical Properties
Melting point  81-82 °C(lit.)
alpha  20 º (c=2,water)
Boiling point  191.65°C (rough estimate)
density  1.1897 (rough estimate)
refractive index  20 ° (C=1, H2O)
storage temp.  2-8°C
pka 12.22(at 25℃)
Water Solubility  Soluble in water (100 mg/ml).
BRN  1723084
Stability: Stable. Combustible. Incompatible with strong oxidizing agents.
CAS DataBase Reference 24259-59-4(CAS DataBase Reference)
Safety Information
Hazard Codes  Xi
Risk Statements  36/37/38-37-36-36/38
Safety Statements  24/25-36-26-37/39
WGK Germany  3
RTECS  246-110-4
F  3-10
HS Code  29400000

Ribose Usage And Synthesis
Chemical Properties white crystals or powder
Uses It is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
Definition A monosaccharide; a component of RNA.
Definition ribose: A monosaccharide, C5H10O5, rarely occurring free in nature but important as a component of RNA (ribonucleic acid). Its derivative deoxyribose, C5H10O4, is equally important as a constituent of DNA (deoxyribonucleic acid), which carries the genetic code in chromosomes.