4'-Hydroxyacetophen...

4'-Hydroxyacetophenone 99-93-4

4'-Hydroxyacetophenone 99-93-4

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1 Kilogram

FOB Price: USD 500.0000

  • Min.Order :1 Kilogram
  • Purity: 99%
  • Payment Terms : L/C,T/T

Keywords

4'-Hydroxyacetophenone 99-93-4 4'-Hydroxyacetophenone 99-93-4 4'-Hydroxyacetophenone 99-93-4

Quick Details

  • Appearance:Powder
  • Application:Organic Chemicals
  • PackAge:as requested
  • ProductionCapacity:100|Metric Ton|Day
  • Storage:room temperature
  • Transportation:by sea

Superiority:

Product Name: 4'-Hydroxyacetophenone
Synonyms: 1-(4-hydroxyphenyl)-ethanon;4’-hydroxy-acetophenon;4-Hydroksyacetofenol;Acetophenone, p-hydroxy-;Ethanone, 1-(4-hydroxyphenyl)-;Hydroxyacetophenone, para;HYDROXYACETOPHENONE-4;HYDROXYBENZOPHENONE-4
CAS: 99-93-4
MF: C8H8O2
MW: 136.15
EINECS: 202-802-8
Product Categories: Pyridines;Pharmaceutical intermediates for Choleretic and Salbutamol;Eczema, medicine and other organic synthesis intermediates;Aromatics;Miscellaneous Reagents;Aromatic Acetophenones & Derivatives (substituted);FINE Chemical & INTERMEDIATES;Acetophenone Series;Carbonyl Compounds;AcetophenoneCarbonyl Compounds;C7 to C8;Ketones;Organic Photoinitiators;Polymerization Initiators
Mol File: 99-93-4.mol

4'-Hydroxyacetophenone Chemical Properties
Melting point  132-135 °C(lit.)
Boiling point  147-148 °C3 mm Hg(lit.)
density  1.109
FEMA  4330 | 4-HYDROXYACETOPHENONE
refractive index  1.5577 (estimate)
Fp  166 °C
storage temp.  Refrigerator
solubility  methanol: 0.1 g/mL, clear
form  Crystalline Powder
pka 8.05(at 25℃)
Specific Gravity 1.109
color  Almost white to beige
Water Solubility  10 g/L (22 ºC)
JECFA Number 2040
BRN  774355
InChIKey TXFPEBPIARQUIG-UHFFFAOYSA-N
CAS DataBase Reference 99-93-4(CAS DataBase Reference)
NIST Chemistry Reference Acetophenone, 4'-hydroxy-(99-93-4)
EPA Substance Registry System 4-Hydroxyacetophenone (99-93-4)
Safety Information
Hazard Codes  Xn,Xi
Risk Statements  36/37/38-22
Safety Statements  26-36/37-37/39-24/25-22-36
WGK Germany  3
RTECS  PC4959775
Hazard Note  Irritant
TSCA  Yes
HS Code  29145000

4'-Hydroxyacetophenone Usage And Synthesis
Chemical Properties almost white to beige crystalline powder
Chemical Properties White to beige powder; sweet, hawthorn, balsam, mimosa aroma
Occurrence Reported found in cloudberry, coffee, cranberry, mango, sherry, and wort.

Details:

Product Name: 4'-Hydroxyacetophenone
Synonyms: 1-(4-hydroxyphenyl)-ethanon;4’-hydroxy-acetophenon;4-Hydroksyacetofenol;Acetophenone, p-hydroxy-;Ethanone, 1-(4-hydroxyphenyl)-;Hydroxyacetophenone, para;HYDROXYACETOPHENONE-4;HYDROXYBENZOPHENONE-4
CAS: 99-93-4
MF: C8H8O2
MW: 136.15
EINECS: 202-802-8
Product Categories: Pyridines;Pharmaceutical intermediates for Choleretic and Salbutamol;Eczema, medicine and other organic synthesis intermediates;Aromatics;Miscellaneous Reagents;Aromatic Acetophenones & Derivatives (substituted);FINE Chemical & INTERMEDIATES;Acetophenone Series;Carbonyl Compounds;AcetophenoneCarbonyl Compounds;C7 to C8;Ketones;Organic Photoinitiators;Polymerization Initiators
Mol File: 99-93-4.mol

4'-Hydroxyacetophenone Chemical Properties
Melting point  132-135 °C(lit.)
Boiling point  147-148 °C3 mm Hg(lit.)
density  1.109
FEMA  4330 | 4-HYDROXYACETOPHENONE
refractive index  1.5577 (estimate)
Fp  166 °C
storage temp.  Refrigerator
solubility  methanol: 0.1 g/mL, clear
form  Crystalline Powder
pka 8.05(at 25℃)
Specific Gravity 1.109
color  Almost white to beige
Water Solubility  10 g/L (22 ºC)
JECFA Number 2040
BRN  774355
InChIKey TXFPEBPIARQUIG-UHFFFAOYSA-N
CAS DataBase Reference 99-93-4(CAS DataBase Reference)
NIST Chemistry Reference Acetophenone, 4'-hydroxy-(99-93-4)
EPA Substance Registry System 4-Hydroxyacetophenone (99-93-4)
Safety Information
Hazard Codes  Xn,Xi
Risk Statements  36/37/38-22
Safety Statements  26-36/37-37/39-24/25-22-36
WGK Germany  3
RTECS  PC4959775
Hazard Note  Irritant
TSCA  Yes
HS Code  29145000

4'-Hydroxyacetophenone Usage And Synthesis
Chemical Properties almost white to beige crystalline powder
Chemical Properties White to beige powder; sweet, hawthorn, balsam, mimosa aroma
Occurrence Reported found in cloudberry, coffee, cranberry, mango, sherry, and wort.

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