101-97-3 Ethyl phenylacetate

Superiority:

Product Name: Ethyl phenylacetate
Synonyms: Ethyl phenylacetate Vetec(TM) reagent grade, 97.5%;Benzeneaciticacidethylester;ethyl 2-phenylacetate;Ethyl 2-phenylethanoate;Ethyl benzeneacetate;Ethyl phenacetate;Ethyl phenylethanoate;ethyl2-phenylacetate
CAS: 101-97-3
MF: C10H12O2
MW: 164.2
EINECS: 202-993-8
Product Categories: C10 to C11;Carbonyl Compounds;Esters;Alphabetical Listings;E-F;Flavors and Fragrances;API intermediates;Pharmaceutical Intermediates;Organics;ethyl 2-phenylacetate;flavoring
Mol File: 101-97-3.mol

Ethyl phenylacetate Chemical Properties
Melting point  -29 °C
Boiling point  229 °C(lit.)
density  1.03 g/mL at 25 °C(lit.)
FEMA  2452 | ETHYL PHENYLACETATE
refractive index  n20/D 1.497(lit.)
Fp  172 °F
storage temp.  Store below +30°C.
form  neat
Water Solubility  insoluble
Merck  14,3840
JECFA Number 1009
BRN  509140
InChIKey DULCUDSUACXJJC-UHFFFAOYSA-N
CAS DataBase Reference 101-97-3(CAS DataBase Reference)
NIST Chemistry Reference Benzeneacetic acid, ethyl ester(101-97-3)
EPA Substance Registry System Benzeneacetic acid, ethyl ester (101-97-3)
Safety Information
Safety Statements  23-24/25
WGK Germany  2
RTECS  AJ2824000
TSCA  Yes
HS Code  29163500

Ethyl phenylacetate Usage And Synthesis
Chemical Properties Ethyl Phenylacetate is a volatile aroma component of fruit and honey. It is a colorless liquid with a strong, sweet odor reminiscent of honey. Small amounts are used in flower perfumes and in fruit flavors.
Chemical Properties Ethyl phenylacetate has a pleasant, strong, sweet odor suggestive of honey and a bittersweet flavor.
Chemical Properties clear colourless to pale yellowish liquid
Occurrence Reported found in grapefruit juice, apple juice, figs, guava, pineapple, papaya, cognac, cider, grape wines and port wine.
Uses In perfumery.
Preparation By heating at the boil phenylacetonitrile and sulfuric acid in alcohol solution; by esterification of the acid catalyzed by HCl or H2SO4
Aroma threshold values Detection: 650 ppb
Taste threshold values Taste characteristics at 10 ppm: sweet, fruity, honey, cocoa, apple and woody