13184-86-6 Vanillyl ethyl ether
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Keywords
13184-86-6 Vanillyl ethyl ether 13184-86-6 Vanillyl ethyl ether 13184-86-6 Vanillyl ethyl ether
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Product Name: Vanillyl ethyl ether
Synonyms: VanilinEthylEther;4-HYDROXY-3-METHOXYBENZYL ETHYL ETHER;4-[ETHOXYMETHYL]-2-METHOXYPHENOL;Phenol, 4-(ethoxymethyl)-2-methoxy-;Vanilla alcohol ether;VANILLYL ETHYL ETHER;FEMA 3815;ETHYL VANILLYL ETHER
CAS: 13184-86-6
MF: C10H14O3
MW: 182.22
EINECS: 236-136-4
Product Categories:
Mol File: 13184-86-6.mol
Vanillyl ethyl ether Chemical Properties
Boiling point 125°C/4mmHg(lit.)
FEMA 3815 | VANILLYL ETHYL ETHER
refractive index 1.5280 to 1.5320
JECFA Number 887
CAS DataBase Reference 13184-86-6
NIST Chemistry Reference Phenol, 4-(ethoxymethyl)-2-methoxy-(13184-86-6)
EPA Substance Registry System Phenol, 4-(ethoxymethyl)-2-methoxy- (13184-86-6)
Safety Information
MSDS Information
Vanillyl ethyl ether Usage And Synthesis
Chemical Properties Vanillyl ethyl ether has a phenolic, smoky odor and a strong, pungent taste.
Occurrence Reportedly present in grape brandy (cognac), rum, whiskey and vanilla.
Preparation In a patented process, prepared by the reaction of cyclodextrin or branched-cyclodextrin with vanillyl alcohol.
Details:
Product Name: Vanillyl ethyl ether
Synonyms: VanilinEthylEther;4-HYDROXY-3-METHOXYBENZYL ETHYL ETHER;4-[ETHOXYMETHYL]-2-METHOXYPHENOL;Phenol, 4-(ethoxymethyl)-2-methoxy-;Vanilla alcohol ether;VANILLYL ETHYL ETHER;FEMA 3815;ETHYL VANILLYL ETHER
CAS: 13184-86-6
MF: C10H14O3
MW: 182.22
EINECS: 236-136-4
Product Categories:
Mol File: 13184-86-6.mol
Vanillyl ethyl ether Chemical Properties
Boiling point 125°C/4mmHg(lit.)
FEMA 3815 | VANILLYL ETHYL ETHER
refractive index 1.5280 to 1.5320
JECFA Number 887
CAS DataBase Reference 13184-86-6
NIST Chemistry Reference Phenol, 4-(ethoxymethyl)-2-methoxy-(13184-86-6)
EPA Substance Registry System Phenol, 4-(ethoxymethyl)-2-methoxy- (13184-86-6)
Safety Information
MSDS Information
Vanillyl ethyl ether Usage And Synthesis
Chemical Properties Vanillyl ethyl ether has a phenolic, smoky odor and a strong, pungent taste.
Occurrence Reportedly present in grape brandy (cognac), rum, whiskey and vanilla.
Preparation In a patented process, prepared by the reaction of cyclodextrin or branched-cyclodextrin with vanillyl alcohol.
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