2-Methyl-3-furanthiol 28588-74-1

Superiority:

Product Name: 2-Methyl-3-furanthiol
Synonyms: 2-methyl-3-furanthio;2-methyl-3-sulfanylfuran;2-Methyl-3-Mercapto Furan (two grades on purity);2-Methyl-3-Mercapofuran;Oxycyclothione 030;2-Methyl-3-furanthiol, 95.0%(GC);2-Methyl-3-Furanthiol≥ 99% (GC);2-Methyl-3-furanthiol 2-Methyl-3-mercapto-Furan
CAS: 28588-74-1
MF: C5H6OS
MW: 114.17
EINECS: 249-094-7
Product Categories: Sulfur & Selenium Compounds;Heterocycles;Alphabetical Listings;Flavors and Fragrances;M-N;Building Blocks;Furans;Heterocyclic Building Blocks;Sulfides flavors;thiol Flavor;Furan&Benzofuran;THIOL
Mol File: 28588-74-1.mol

2-Methyl-3-furanthiol Chemical Properties
Boiling point  57-60 °C44 mm Hg(lit.)
density  1.145 g/mL at 25 °C
vapor density  >1 (vs air)
FEMA  3188 | 2-METHYL-3-FURANTHIOL
refractive index  n20/D 1.518(lit.)
Fp  98 °F
storage temp.  Freezer (-20°C)
pka 6.32±0.48(Predicted)
form  Liquid
Specific Gravity 1.145
color  Clear to hazy light pink to light orange
Odor roast beef aroma
JECFA Number 1060
InChIKey RUYNUXHHUVUINQ-UHFFFAOYSA-N
CAS DataBase Reference 28588-74-1(CAS DataBase Reference)
NIST Chemistry Reference 2-Methyl-3-furanthiol(28588-74-1)
EPA Substance Registry System 3-Furanthiol, 2-methyl- (28588-74-1)
Safety Information
Hazard Codes  T,T+
Risk Statements  10-25-36-26-2017/10/25
Safety Statements  16-45-39-38-28-26
RIDADR  UN 1228 3/PG 3
WGK Germany  3
RTECS  LU6235000
HazardClass  3.2
PackingGroup  III
HS Code  29321900

2-Methyl-3-furanthiol Usage And Synthesis
Description 2-Methyl-3-furanthiol has an odor and taste of roasted meat.
Chemical Properties 2-Methyl-3-furanthiol has an odor and taste of roasted meat
Chemical Properties Colorless to light yellow liquid
Occurrence Reported found in fatty fish and raw chicken, cooked beef and coffee.
Uses A meat flavoring agent.
Uses 2-Methyl-3-furanthiol is used in baking food, meat and spices.
Preparation By a patented process.
Taste threshold values Taste characteristics at 15 ppm: sulfurous, fishy, meaty, salmon and tuna-like with a slight roasted nuance.