DL-Isoleucine 443-79-8

Superiority:

Product Name: DL-Isoleucine
Synonyms: DL-Ile-OH;(2RS,3RS)-2-Amino-3-methylpentanoic acid;DL-IsoleucineFCC, ≥ 99% (Assay);DL-ISOLEUCINE 98.5+% FCC;DL-ISOLEUCINE MIXTURE OF THE 4 STEREO- &;IODOTUBERCIDIN FROM RAT OR GUINEA PI;DL-ISOLEUCINE, GRADE I;H-Dl-Ile-Oh(Synthesis)
CAS: 443-79-8
MF: C6H13NO2
MW: 131.17
EINECS: 207-139-8
Product Categories: Isoleucine [Ile, I];alpha-Amino Acids;Amino Acids;Biochemistry;Amino Acids
Mol File: 443-79-8.mol

DL-Isoleucine Chemical Properties
Melting point  290 °C (dec.)(lit.)
alpha  [α]D20 -2.0～+2.0°(c=4,HCl)
Boiling point  225.8±23.0 °C(Predicted)
density  1.2930 (estimate)
FEMA  3295 | D,L-ISOLEUCINE
refractive index  1.4630 (estimate)
pka pKa: 9.758(25°C)
form  Powder
color  White
Water Solubility  22.3 g/L (25 ºC)
JECFA Number 1422
Merck  14,5179
BRN  1721796
Stability: Stable. Incompatible with strong oxidizing agents.
InChIKey AGPKZVBTJJNPAG-UHFFFAOYSA-N
CAS DataBase Reference 443-79-8(CAS DataBase Reference)
NIST Chemistry Reference DL-Isoleucine(443-79-8)
EPA Substance Registry System Isoleucine (443-79-8)
Safety Information
Hazard Codes  Xn
Risk Statements  20/21/22-40
Safety Statements  22-24/25-36
WGK Germany  3
TSCA  Yes
HS Code  29224995

DL-Isoleucine Usage And Synthesis
Description DL-Isoleucine appears as a white crystalline powder. It has a caramel, maple syrup odor and slightly bitter taste. It is used as a flavor ingredient in baked goods, breakfast cereals, condiments, meat products, milk products, nonalcoholic beverages, and soups.