High quality Sodium Cyclamate with best price

Product Name:

Sodium N-cyclohexylsulfamate

Synonyms:

assurgrinfeinsuss;assurgrinvollsuss;asugryn;cyclamate,sodiumsalt;cyclamic;

cyclohexanesulfamicacid,monosodiumsalt;cyclohexanesulphamicacid,monosodiumsalt;cyclohexyl-sulfamicacimonosodiumsalt

CAS:

139-05-9

MF:

C6H12NNaO3S

MW:

201.22

Product Categories:

Food & Feed ADDITIVES;Building Blocks;Chemical Synthesis;Organic Building Blocks;Sulfonic/Sulfinic Acid Salts;Sulfur Compounds;Food additive, Sweeteners

Mol File:

139-05-9.mol

Chemical Properties

melting point 

>300 °C(lit.)

density 

1.32 g/cm3

Water Solubility 

>=10 g/100 mL at 20 ºC

Model grade

BP-98 grade

BP-93 grade

DAC II grade

NF-13 grade

CP gradeI type

CP gradeII type

CP gradeIII type

Bulk Density 
(g/L)

600-650

600-650

600-700

600-650

600More than

550More than

550More than

Suspended Matter

No

No

No

No

Non Constat

Non Constat

Non Constat

Purity 
(%)

98.5-101

98.5-101

98.5-101

98.5-101

98.5-101

98.5-101

98.5-101

Moisture 
(%)

≤0.5

≤0.5

≤0.2

≤0.5

≤15.5

≤15

≤15

PH Value

5.5-7.5

5.5-7.5

5.5-7.5

5.5-7.5

5.5-7.5

5.5-7.5

5.5-7.5

Sulfate 
(mg/kg)

≤100

≤100

≤100

≤500

≤1000

≤1000

≤1000

Transparence 
(%)

≥98

≥98

≥98

≥97

≥97

≥97

≥97

Heavy metal 
(mg/kg)

<10

<10

<10

<10

<10

<10

<10

Arsenic 
(mg/kg)

<1

<1

<1

<1

<1

<1

<1

Cyclohexylamine
(mg/kg)

<5

<5

<5

<10

<25

<25

<25

Double Cyclohexylamine
(mg/kg)

≤1

≤1

≤1

≤1

≤1

≤1

≤1

Aniline 
(mg/kg)

≤1

≤1

≤1

≤1

≤1

---

---

Sulfonic acid 
(%)

<0.1

<0.1

<0.1

<0.1

----

----

----

Selenium 
(mg/kg)

<30

<30

<30

<30

<30

----

----

Absorbance 
(270nm)

<0.1

<0.1

<0.1

----

----

----

----

Double Cyclohexyl 
Sulfonic acid 
(mg/kg)

<1

<1

<1

----

----

----

----

Products name/category

The maximum amount(g/kg)

Freezing drinks(except ice), curing and pickling vegetables, bread, cakes, compound seasoner, drinks(except water, wine, and jelly and so on.

0.65

Glazed fruit

1

Decladding baking/fry nuts and seeds

1.2

Bake/fry nuts and seeds(only seeds)

2

With shelf baking/fry nuts and seeds

6

Freezing fruits or plum candy

8

Notes: The maximum amount is counted with Cyclohexyl Sulfonic acid(solid frinks, the amount of jelly powder is added with the times .