Theaflavin

Details:

Product Specification: 40% Theaflavine (HPLC) Latin Name: Camellia sinensis O. Ktze. Product Type: White or Off-white Powder Powdered Extract Part of the Plant Used: Leaf Extract Method: Water/Grain alcohol Molecular Structure: C29H24O12 Molecular Weight: 516.5 What is Black Tea Extract Theaflavine? Black tea is the most popular tea in the world. It is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavins. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidants than green tea, and are anti-viral, anti-spasmodic and anti-allergic. In addition to all of these health benefits, black teas are also less astringent and have a mellower flavor than green or black teas. Perfect for drinking throughout the day, and also suitable for all ages. Theaflavine is a double-flavonoid from black tea. as the oxidation process leading to black tea consumes antioxidant fractions. Where will be Black Tea Extract Theaflavine use for? ? Anticancer activity of doxorubicin and idarubicin ? Adjusts blood lipid extraordinarily. On one hand, it can reduce high blood lipids, blood serum cholesterol, triglyceride and content of low- density lipoprotein cholesterol. On the other hand, it can enhance high-density lipoprotein cholesterol ? Fights against atheroma hardening ? Anti-coagulant, improves blood consistency ? Lipid peroxide ? Protects injured animals from heart myocytes and brain damage