coenzyme Q10 QH 10 Conzyme Q10
Yellow or orange crystalline powder; odorless and tasteless; easily decomposed when exposed to light.
Melting point 48-52℃.
Can be widely used in food, cosmetics, dietary supplements and other industries.
Yellow or orange crystalline powder; odorless and tasteless; easily decomposed when exposed to light.
Melting point 48-52℃.
Can be widely used in food, cosmetics, dietary supplements and other industries.
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