di-sodium dihydrogen pyrophosphate anhydrous Sodium Acid Pyrophosphate Disodium pytophosphate
White crystalline powder.
Used as a quick starter, a water retention agent, and a quality improver.
Used in bakery, biscuit and other baked foods, meat, aquatic products, etc.
White crystalline powder.
Used as a quick starter, a water retention agent, and a quality improver.
Used in bakery, biscuit and other baked foods, meat, aquatic products, etc.
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