Magnesium dichloride Magnesium Chloride Magesium Chloride
Melting point: 714℃ (lit.)
Boiling point: 1412℃
Density: 2.32 g/mL at 25℃ (lit.)
Refractive index: n20/D 1.336
Storage conditions: 2-8℃
Water Solubility: soluble
Sensitivity: Hygroscopic
Merck: 145662
Pure products are colorless monoclinic crystals. Industrial products are usually tawny. Bitter salty taste.
Product uses: curing agent, nutrition enhancer, flavor agent.
Melting point: 714℃ (lit.)
Boiling point: 1412℃
Density: 2.32 g/mL at 25℃ (lit.)
Refractive index: n20/D 1.336
Storage conditions: 2-8℃
Water Solubility: soluble
Sensitivity: Hygroscopic
Merck: 145662
Pure products are colorless monoclinic crystals. Industrial products are usually tawny. Bitter salty taste.
Product uses: curing agent, nutrition enhancer, flavor agent.
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